PEAR VINAIGRETTE RECIPE | ALLRECIPES
This is a light and lovely salad dressing that lends itself well to a simple and elegant salad. I love to use it on a salad of butter lettuce, arugula, goat cheese, and caramelized pecans - simply delicious!
Provided by Jill Tall
Categories Side Dish Sauces and Condiments Salad Dressing Recipes Vinaigrette Dressing Recipes
Total Time 10 minutes
Prep Time 10 minutes
Yield 1 1/2 cups
Number Of Ingredients 8
Steps:
- Blend the pear, white wine, garlic, Dijon mustard, white balsamic vinegar, black pepper, and sea salt in a blender until well combined; drizzle the olive oil into the mixture in a thin, steady stream while continuing to blend. Blend a few seconds longer until the salad dressing is thick and creamy.
Nutrition Facts : Calories 101.1 calories, CarbohydrateContent 3.6 g, FatContent 9 g, FiberContent 0.5 g, ProteinContent 0.1 g, SaturatedFatContent 1.2 g, SodiumContent 59.7 mg, SugarContent 2.2 g
BACON PEAR SALAD WITH PARMESAN DRESSING RECIPE: HOW TO MAKE IT
This simple salad is an elegant side dish for any menu. With a blend of fresh pears and warm, comforting flavors, it’s perfect for special meals. —Rachel Lewis, Danville, Virginia
Provided by Taste of Home
Categories Lunch Side Dishes
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine lettuce and kale. Top with pears, pepper jack cheese and bacon. In a small bowl, whisk mayonnaise, mustard, Parmesan cheese, garlic powder and pepper. Gradually whisk in enough milk to reach desired consistency. Drizzle over salad; toss to coat.
Nutrition Facts : Calories 206 calories, FatContent 15g fat (5g saturated fat), CholesterolContent 27mg cholesterol, SodiumContent 335mg sodium, CarbohydrateContent 11g carbohydrate (6g sugars, FiberContent 2g fiber), ProteinContent 7g protein.
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BACON PEAR SALAD WITH PARMESAN DRESSING RECIPE: HOW TO MAKE IT
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Reviews 4.7
Total Time 15 minutes
Category Lunch, Side Dishes
Calories 206 calories per serving
- In a large bowl, combine lettuce and kale. Top with pears, pepper jack cheese and bacon. In a small bowl, whisk mayonnaise, mustard, Parmesan cheese, garlic powder and pepper. Gradually whisk in enough milk to reach desired consistency. Drizzle over salad; toss to coat.
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