MIRIN COOKING WINE RECIPES
GRILLED OR PAN-COOKED ALBACORE WITH SOY/MIRIN MARINADE ...
If you’re concerned about which fish are environmentally safe to eat, you can’t do better than consulting the Web sites of the Monterey Bay Aquarium or the Environmental Defense Fund for their handy pocket guides for buying seafood (or choosing it in a restaurant). You won’t break the bank buying fresh fish, but there can be a better selection of moderately priced varieties in the freezer department. Among my findings were albacore steaks, one of the few types of tuna that we can still enjoy with a clear conscience, and a great fish if you’re trying to eat more omega-3s. This is a sweet/savory marinade that I also use for tofu. If you are concerned about the quantity of soy sauce, know that most of it stays behind in the bowl when you cook the fish. If you are using frozen albacore steaks, wait until they are partly thawed before marinating.
Provided by Martha Rose Shulman
Total Time 2 hours 45 minutes
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Combine the soy sauce, mirin, vinegar, ginger and sugar in a bowl and whisk together well. Whisk in the sesame oil.
- Place the albacore steaks in a large bowl or baking dish and toss with the marinade. Cover the bowl, or transfer the fish and marinade to a large zip-top bag and refrigerate for 1 to 2 hours, or longer.
- Prepare a hot grill, or heat a heavy cast-iron or nonstick skillet over medium-high heat. Remove the fish from the marinade. Cook the steaks for 2 to 4 minutes on each side, depending on how well done you like the fish to be. Serve hot.
Nutrition Facts : @context http//schema.org, Calories 251, UnsaturatedFatContent 4 grams, CarbohydrateContent 3 grams, FatContent 5 grams, FiberContent 0 grams, ProteinContent 43 grams, SaturatedFatContent 1 gram, SodiumContent 651 milligrams, SugarContent 1 gram, TransFatContent 0 grams
BLACK COD BROILED WITH MISO RECIPE - NYT COOKING
Black cod with miso was not invented by Nobu Matsuhisa, the chef at Nobu in TriBeCa, but he certainly popularized it. His time-consuming recipe, which calls for soaking the fish in a sweet miso marinade for a couple of days, is a variation on a traditional Japanese process that uses sake lees, the sweet solids that remain after making sake, to marinate fish. If you broil black cod with nothing but salt, you already have a winning dish. If you broil it with miso – the intensely salty paste made from fermented soybeans – along with some mirin and quite a bit of sugar, you create something stunningly delicious. And no long marination is necessary.
Provided by Mark Bittman
Total Time 20 minutes
Yield 4 servings
Number Of Ingredients 4
Steps:
- Heat broiler; set rack 3 to 4 inches from heat source. Combine first three ingredients in a small saucepan and, over low heat, bring almost to a boil, stirring occasionally just until blended; mixture will be fairly thin. Turn off heat.
- Put fillets in an ovenproof baking dish or skillet, preferably nonstick, and spoon half the sauce on top. Broil until sauce bubbles and begins to brown, then spoon remaining amount over fish. Continue to broil, adjusting heat or rack position if sauce or fish is browning too quickly, until fish is just cooked through. Serve immediately.
Nutrition Facts : @context http//schema.org, Calories 419, UnsaturatedFatContent 4 grams, CarbohydrateContent 44 grams, FatContent 5 grams, FiberContent 4 grams, ProteinContent 43 grams, SaturatedFatContent 1 gram, SodiumContent 2672 milligrams, SugarContent 29 grams
SHAOXING WINE - CHINESE COOKING WINE | RECIPETIN EATS
Oct 05, 2018 · Shaoxing Wine also known as Chinese Cooking Wine is a rice wine used in Chinese recipes. The best substitutes for Shaoxing Wine are dry sherry, mirin, cooking sake or for a non alcoholic substitute, using broth in place of water in sauces.
From recipetineats.com
From recipetineats.com
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MIRIN - WIKIPEDIA
Mirin (味醂 or みりん, Japanese: ) is a type of rice wine and a common ingredient in Japanese cooking.It is similar to sake, but with a lower alcohol content and higher sugar content. The sugar content is a complex carbohydrate that forms naturally during the …
From en.m.wikipedia.org
From en.m.wikipedia.org
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15 BEST SUBSTITUTES FOR MIRIN - SUBSTITUTE COOKING
5. Chinese cooking wine. Chinese cooking wine is made from fermented and distilled rice. It is used for cooking in many Asian dishes. Chinese cooking wine is not so sweet like mirin but it has an aromatic and slightly sweet nutty-caramel flavor. It is a common …
From substitutecooking.com
From substitutecooking.com
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ALL ABOUT MIRIN • JAPANESE PANTRY • JUST ONE COOKBOOK
Jan 23, 2012 · What is Mirin? Mirin (sweet cooking rice wine) is a sweet and syrupy liquid used as a seasoning and glazing agent. It is one of the most important condiments in Japanese cooking. Similar to sake, mirin is also a type of rice wine but with lower alcohol …
From justonecookbook.com
From justonecookbook.com
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WHAT IS MIRIN? AND WHAT'S AN ALTERNATIVE IF I CAN'T FIND ...
Dec 23, 2020 · Mirin is a rice wine. In its truest form (called "hon mirin;" more on that later), mirin is the product of fermenting a mixture of steamed glutinous rice and cultured rice called koji in a bit of shochu, which is a distilled rice liquor. After sitting for a …
From allrecipes.com
From allrecipes.com
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6 BEST ALTERNATIVES TO RICE WINE FOR YOUR COOKING RECIPES ...
Apr 23, 2020 · Mirin is a Japanese sweet rice wine, but because it is sweet, it doesn’t always taste the same as rice wine when used in some recipes. It is also less acidic and may require that you mix it with rice vinegar.
From fitibility.com
From fitibility.com
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WHAT IS MIRIN? AND WHAT TO USE IF YOU CAN'T FIND ANY | BON ...
Aug 21, 2017 · You can always buy mirin online, but if you're really in a crunch, you can sub in a dry sherry or a sweet marsala wine. Dry white wine or rice vinegar will also do, though you'll need to ...
From bonappetit.com
From bonappetit.com
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MIRIN RECIPES - BBC FOOD
Mirin is a sweetened sake or rice wine with a light syrupy texture, used in Japanese cooking. It gives a mild sweetness to sauces and dishes and is particularly good with grilled foods because the ...
From bbc.co.uk
From bbc.co.uk
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MIRIN GLAZED SALMON - ONCE UPON A CHEF
You’ll see the sweetness of the marinade causes the salmon to caramelize while cooking, which creates a beautiful sear and gorgeous, rich mahogany glaze. Note: Mirin is a sweet Japanese cooking wine found in the Asian section of most supermarkets. YOu may …
From onceuponachef.com
From onceuponachef.com
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MIRIN GLAZED SALMON - ONCE UPON A CHEF
You’ll see the sweetness of the marinade causes the salmon to caramelize while cooking, which creates a beautiful sear and gorgeous, rich mahogany glaze. Note: Mirin is a sweet Japanese cooking wine …
From onceuponachef.com
From onceuponachef.com
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MIRIN GLAZED SALMON | NIGELLA'S RECIPES | NIGELLA LAWSON
60 millilitres mirin (Japanese sweet rice wine) 50 grams soft light brown sugar; 60 millilitres soy sauce; 500 grams salmon (4 x 125g / 4oz cut from the thick part so narrow but tall rather than wide and flat) 2 tablespoons rice wine …
From nigella.com
From nigella.com
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RECIPES - COOKING CLASSY
Ice Cream & Chilled Desserts. Instant Pot. Main Dish
From cookingclassy.com
From cookingclassy.com
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WHAT IS MIRIN, AND HOW DO I USE IT AT HOME? | MARTHA STEWART
Jul 26, 2019 · Mirin is a subtly sweet Japanese rice wine with a flavor profile similar to sake, but a lower alcohol content (approximately 10 percent to 14 percent alcohol by volume, or ABV). …
From marthastewart.com
From marthastewart.com
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COOKING WINE SUBSTITUTES - 6 BEST OPTIONS | CUISINEVAULT
Jun 05, 2019 · Best used to replace: Shaoxing cooking wine. Shaoxing cooking wine is a traditional Chinese wine that is a popular ingredient in many Chinese savory dishes. A good substitute for Shaoxing wine is apple juice combined with a splash of white vinegar. 6. Apple juice. Best used to replace: rice and mirin wine
From cuisinevault.com
From cuisinevault.com
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SAKE, PLUM WINE, & MIRIN ONLINE STORE | TAKARA SAKE USA, INC.
Sake is fermented from four basic ingredients: water, rice, a microbe called koji and yeast. Brewing just the right batch of sake takes skill, precision and patience. While “sake” is the term Americans often use to describe as a Japanese rice wine, the method of brewing sake is different from wine …
From takarasake.com
From takarasake.com
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THE SPRUCE EATS - MAKE YOUR BEST MEAL
243 Million Annual Readers 16,000+ Recipes 35,000+ Step by Step Photos 1,200+ Instructional Videos This One Goes Out to All the Lovers of Siggi's Icelandic-Style Skyr This recipe for …
From thespruceeats.com
From thespruceeats.com
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10 BEST COOKING WITH HOISIN SAUCE RECIPES | YUMMLY
Jan 17, 2022 · Shaoxing wine, garlic, soy sauce, corn starch, lean beef, white miso paste and 6 more Asian Quesadilla with Chicken, Zucchini & Hoisin Sauce Cookin' Canuck hoisin sauce, spice, kosher …
From yummly.com
From yummly.com
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EPICURIOUS – RECIPES, MENU IDEAS, VIDEOS & COOKING TIPS
Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes.
From epicurious.com
From epicurious.com
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YUTAKA JAPANESE MIRIN 150ML - TESCO GROCERIES
Misleading! This is not mirin, despite the name. Mirin is a type of rice wine. This is a sweet rice flavouring mostly consisting of glucose syrup. Probably a breach of the trades descriptions act. Would …
From tesco.com
From tesco.com
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RICE WINE VS RICE VINEGAR: WHAT'S THE DIFFERENCE?
Dec 13, 2021 · Rice Wine Vinegar vs. Mirin . Rice vinegar is also sometimes confused with a popular ingredient from Japan, mirin, which is the most common cooking wine (also made from rice) and is not to be confused with sake, the most common drinking wine.
From thespruceeats.com
From thespruceeats.com
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SHAOXING WINE : SUBSTITUTES, INGREDIENTS, EQUIVALENTS ...
Shaoxing wine is a Chinese rice wine used for drinking and cooking. The wine is named after a famous winemaking city of the same name in China. Shaoxing rice wine is made from brown glutinous rice and commonly aged for 10 or more years. Shaoxing wine …
From gourmetsleuth.com
From gourmetsleuth.com
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RICE WINE SUBSTITUTE: FOUR GOOD OPTIONS – THE KITCHEN ...
Mirin is a pale, sweet Japanese rice wine that’s used in a surprisingly large number of recipes, that can be substituted with an equal amount of dry sherry. However, because Mirin is so sweet, if you’re …
From thekitchencommunity.org
From thekitchencommunity.org
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VEGETARIAN APPETIZER RECIPES | ALLRECIPES
Tamago egg is classic Japanese folded omelet sometimes called tamagoyaki. The omelet is sweet, has a light texture, and works well when served over sushi rice and with soy and wasabi sauce for dipping. Tamago is the Japanese word for egg. Mirin is sweet rice wine …
From allrecipes.com
From allrecipes.com
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