GRILLED BUTTERFISH RECIPE RECIPES

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HERBED UP BUTTERFISH RECIPE - FOOD.COM - RECIPES, FOOD ...



Herbed up Butterfish Recipe - Food.com - Recipes, Food ... image

I love seafood and this is a great dish because it is so simple. Anyone can cook this so if you are reading this give it a go.

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 6 serving(s)

Number Of Ingredients 8

4 tablespoons butter or 4 tablespoons margarine, very soft
1 teaspoon thyme
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon white pepper
6 butterfish fillets
lemon wedge

Steps:

  • In a bowl mix the butter, thyme, onion powder, garlic powder, salt and white pepper.
  • Place the ingrediets from the bowl into a frying pan on medium heat.
  • Once the butter has melted add the butterfish fillets and cook for 3-5 minutes on each side or until it is cooked to your satisfaction.
  • Squeeze the lemon wedge over the fish once cooked or serve as a garnish.

Nutrition Facts : Calories 69.8, FatContent 7.7, SaturatedFatContent 4.9, CholesterolContent 20.4, SodiumContent 261.7, CarbohydrateContent 0.4, FiberContent 0.1, SugarContent 0, ProteinContent 0.2

GRILLED TROUT WITH GARLIC BUTTER RECIPE - FOOD.COM



Grilled Trout With Garlic Butter Recipe - Food.com image

Make and share this Grilled Trout With Garlic Butter recipe from Food.com.

Total Time 40 minutes

Prep Time 35 minutes

Cook Time 5 minutes

Yield 4 serving(s)

Number Of Ingredients 9

1/4 cup lemon juice
1 tablespoon olive oil
1/2 teaspoon salt
1/8 teaspoon white pepper
4 trout, boned, head removed (8oz each)
1/4 cup butter, softened
1 tablespoon chopped parsley
3 teaspoons fresh lemon juice
2 garlic cloves, minced

Steps:

  • Combine marinade ingredients and pour over trout that are in single layer glass or other non metal dish. cover and refrigerate a minimum of 30 minutes.
  • Place butter and other ingredients in bowl and mix together with a fork until well blended.
  • Over hot coals or medium heat grill place trout and cook 3-4 minutes per side, turning only once.
  • Serve immediately with butter.

Nutrition Facts : Calories 372.9, FatContent 25.3, SaturatedFatContent 9.6, CholesterolContent 122.1, SodiumContent 455.6, CarbohydrateContent 2.2, FiberContent 0.2, SugarContent 0.5, ProteinContent 33.1

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