MINIATURE FREEZER RECIPES

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FREEZER-FRIENDLY FRITTATA RECIPE | ALLRECIPES



Freezer-Friendly Frittata Recipe | Allrecipes image

Squares of breakfast goodness reheat nicely for an easy morning meal.

Provided by Paul Brunner

Categories     Breakfast and Brunch    Eggs    Frittata Recipes

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 8 frittata squares

Number Of Ingredients 11

cooking spray
10 eggs, beaten
1 medium onion, chopped
1 (10 ounce) package fresh mushrooms, chopped
½ pound chopped fully cooked ham
1 cup milk
1 cup shredded Colby-Jack cheese
½ cup crumbled goat cheese
¼ cup chopped cooked bacon
¼ cup shredded Parmesan cheese
salt and ground black pepper to taste

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Lightly coat a deep 9x13-inch baking dish with cooking spray.
  • Combine eggs, onion, mushrooms, ham, milk, Colby-Jack cheese, and goat cheese in a large bowl. Pour egg mixture into the prepared baking dish. Sprinkle with chopped bacon, Parmesan cheese, salt, and pepper.
  • Bake in the preheated oven until eggs are set and the edges are golden brown, about 30 minutes. Allow to cool slightly, slice into 8 pieces, and serve.

Nutrition Facts : Calories 315.2 calories, CarbohydrateContent 5.2 g, CholesterolContent 254.2 mg, FatContent 22.6 g, FiberContent 0.6 g, ProteinContent 23.1 g, SaturatedFatContent 10.8 g, SodiumContent 823.6 mg, SugarContent 3.2 g

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