MINI WAFFLE RECIPE RECIPES

Steps:

• Grease a waffle iron with cooking spray and preheat according to manufacturer's instructions.
• Whisk flour, sugar, baking powder, and salt together in a large bowl.
• Whisk milk, beaten eggs, butter, and vanilla extract together in a separate bowl. Pour over flour mixture; stir until batter is just moistened.
• Scoop 2 teaspoons of batter into the waffle iron for each waffle pop, leaving space between each one. Insert a lollipop stick 3/4 of the way into each pool of batter. Close lid; cook until golden and crispy, about 1 minute. Transfer waffle pop to a cooling rack. Repeat with remaining batter and lollipop sticks.
• Melt white chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 1 to 3 minutes.
• Scoop melted chocolate into a pastry bag fitted with a small writing tip or into a plastic resealable bag with a corner snipped off. Drizzle chocolate over one side of the waffle pops.
• Sprinkle candy sprinkles and colored sugar over pops while chocolate is still warm. Let cool until chocolate firms up, about 5 minutes.

Steps:

• Preheat oven to 200°F.  Combine potatoes, stock, and eggs in a small bowl. Combine flour, baking powder, and salt in a medium bowl. Add potato mixture to flour mixture; stir just until combined.  Preheat a large, deep Belgian waffle maker according to manufacturer’s instructions. Coat with cooking spray. Place 1/4 cup waffle batter in each of the 4 waffle maker compartments. Gently close, and cook until golden brown, 7 to 10 minutes. Place cooked waffles on a baking sheet; keep warm in oven. Repeat procedure with remaining batter.  Sprinkle waffles with bacon and chives. Serve with gravy, if desired.