GINGER SIMPLE SYRUP RECIPE | MARTHA STEWART
Add this ginger simple syrup to vodka on the rocks for a delicious cocktail.
Provided by Martha Stewart
Yield Makes about 1 1/4 cups
Number Of Ingredients 3
Steps:
- Bring the sugar and water to a boil in a medium saucepan over medium-high heat, stirring to dissolve sugar. Add ginger; bring to a simmer. Remove from heat, and let steep 30 minutes. Pour syrup through a fine sieve into an airtight container; discard ginger. Refrigerate up to 1 month.
GINGER SYRUP RECIPE | MARTHA STEWART
This ginger syrup can be used to flavor just about anything, but we love adding it to plain seltzer for homemade ginger ale.
Provided by Martha Stewart
Categories Gluten-Free Recipes
Yield Makes 2 cups
Number Of Ingredients 2
Steps:
- Place sugar, ginger, and 2 cups water in a medium saucepan; bring to a boil. Reduce to a simmer, and cook about 1 hour, until ginger flavor is quite strong. Let cool; strain before using. Store in an airtight container, refrigerated, up to a week.
More about "ginger simple syrup recipes"
SIMPLE SUGAR SYRUP RECIPE | FOOD NETWORK
Reviews 4.5
Category condiment
- Bring water and sugar to a boil and boil until sugar is dissolved. Cool to room temperature and transfer to a jar. Store in a cool pantry or refrigerate.
HOMEMADE GINGER BEER RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 5
Calories 134 per serving
- After 48 hours, refrigerate it to stop the fermentation. Once chilled, you can strain out the pulp and dead yeast, which will have made a sediment on the bottom. Makes 1 liter and will keep up to a week in the refrigerator.
GINGER CAKE RECIPE | SAINSBURY'S RECIPES
From recipes.sainsburys.co.uk
Total Time 90 minutes
Cuisine European
Calories 321 calories per serving
Preheat the oven to 180°C, fan 160°C, gas 4. Grease a 20cm square cake tin and line with baking parchment.
In a food processor, whizz together the flour, ginger, cinnamon, bicarbonate of soda and butter until it resembles fine breadcrumbs. Set aside.
Put the golden syrup, black treacle, light brown sugar and diced stem ginger in a pan. Heat gently until all the sugar has dissolved, then cook for another minute over a high heat and remove.
Beat the eggs and milk into the syrup mixture, then mix into the flour and butter mixture. Pour into the cake tin and bake for 45 minutes.
Meanwhile, stir the ginger syrup and 2 tablespoons boiling water into the icing sugar until smooth. Remove the cake from the oven and allow it to cool for 10 minutes, then pierce all over with a skewer. Pour over the icing sugar mixture and leave to set before serving.
Cook's tip: if you have leftover slices that are going slightly stale, use them in a gingery version of a bread and butter pudding. Just switch white bread slices with the ginger loaf slices and sprinkle chopped crystallised ginger over them instead of sultanas.
12 SIMPLE SYRUPS RECIPES - COFFEE AT THREE
From coffeeatthree.com
15 GINGER RECIPES USING THE FRESH ROOT – A COUPLE COOKS
From acouplecooks.com
SYRUP RECIPES | ALLRECIPES
From allrecipes.com
STEVIA SIMPLE SYRUP - HAPPY FOOD, HEALTHY LIFE
From happyfoodhealthylife.com
10 BEST SIMPLE SPICED RUM DRINKS RECIPES | YUMMLY
From yummly.com
9 GINGER ALE COCKTAILS TO MAKE - THESE DRINK RECIPES ARE ...
From cosmopolitan.com
SIMPLE SYRUP RECIPE - LIQUOR.COM - COCKTAIL RECIPES ...
From liquor.com
GINGER: HOW IS IT USED, VARIETIES AND RECIPES?
From thespruceeats.com
10 BEST SIMPLE BRANDY DRINKS RECIPES | YUMMLY
From yummly.com
HOW TO MAKE LEMON SIMPLE SYRUP - THE SPRUCE EATS
From thespruceeats.com
HOMEMADE FRESH GINGER ALE RECIPE - THE SPRUCE EATS
From thespruceeats.com
GINGER ALE - WIKIPEDIA
From en.m.wikipedia.org