MINI POTATOES RECIPE RECIPES

Name: Garlic Mini Potatoes
Prep time: 25 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 24 small potatoes; 1 tablespoon butter; 1/2 teaspoon garlic seasoning; 1/4 teaspoon italian seasoning

GARLIC MINI POTATOES RECIPE - FOOD.COM

Garlic Mini Potatoes Recipe - Food.com image

Make and share this Garlic Mini Potatoes recipe from Food.com.

Total Time 25 minutes

Prep Time 25 minutes

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

24 small potatoes
1 tablespoon butter
1/2 teaspoon garlic seasoning
1/4 teaspoon italian seasoning

Steps:

Boil potatoes in water until tender.
Drain water and add butter and seasoning.
Saute for 10 minutes.

Nutrition Facts : Calories 810.9, FatContent 3.8, SaturatedFatContent 2.1, CholesterolContent 7.6, SodiumContent 81.7, CarbohydrateContent 178.2, FiberContent 22.4, SugarContent 8, ProteinContent 20.6

TWICE-BAKED MINI POTATOES RECIPE: HOW TO MAKE IT

Twice-Baked Mini Potatoes Recipe: How to Make It image

I love to take tried and true recipes like twice baked potatoes and add new twists. I consider these to be the ultimate party appetizer. —Lyndsay Wells, Ladysmith, British Columbia

Provided by Taste of Home

Categories Appetizers

Total Time 40 minutes

Prep Time 25 minutes

Cook Time 15 minutes

Yield 30 appetizers.

Number Of Ingredients 11

Ingredients

15 small Yukon Gold potatoes
2 tablespoons butter
1/4 cup 2% milk
2 tablespoons spreadable garlic and herb cream cheese
1-1/2 teaspoons prepared horseradish
1/4 teaspoon salt
1/4 teaspoon pepper
3 slices bacon strips, cooked and crumbled
1/2 green onion, thinly sliced
2/3 cup shredded cheddar cheese, divided
2 teaspoons minced chives

Steps:

Place potatoes in a Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until just tender. Drain. Cool slightly and cut each potato in half lengthwise. Gently scoop out the pulp, leaving thin shells., In a large bowl, mash pulp with butter, milk, cream cheese, horseradish, salt and pepper. Stir in the bacon, onion and half of the cheese. Spoon mixture into potato shells; sprinkle with remaining cheese., Transfer to a greased 15x10x1-in. baking pan. Bake at 350° for 15-20 minutes or until heated through. Top with chives.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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