MINI BACON QUICHES RECIPES

Name: Mini Bacon-Cheese Quiche With Puff Pastry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 24
Ingredients: 3 sheets of frozen pre-rolled puff pastry 24cm x 24cm - thawed (or homemade rough puff pastry (see notes below)); 210 grams bacon (fat and rind removed); 60 grams cheddar cheese (grated ); 4 spring onions (finely sliced); 3 large eggs; 2/3 cup cream; 1/2 cup milk; 1/4 teaspoon salt or to taste; Freshly ground black pepper to taste

QUICK MINI BACON CHEESE QUICHE [MAKES 24] - RECIPE PO…

Quick Mini Bacon Cheese Quiche [makes 24] - Recipe Po… image

Mini muffin tins are used to make these tasty bacon and cheese quiche snacks. Quick to make using pre-made puff pastry and can be ready in just 30 minutes.

Provided by Harriet Britto

Categories Snacks

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 24

Number Of Ingredients 9

Ingredients

3 sheets of frozen pre-rolled puff pastry 24cm x 24cm - thawed (or homemade rough puff pastry (see notes below))
210 grams bacon (fat and rind removed)
60 grams cheddar cheese (grated )
4 spring onions (finely sliced)
3 large eggs
2/3 cup cream
1/2 cup milk
1/4 teaspoon salt or to taste
Freshly ground black pepper to taste

Steps:

Heat a little oil in a medium frying pan and cook bacon until brown. When done place on absorbent paper and allow to cool. Dice the bacon into tiny pieces and put aside for later.
Preheat oven to 220°C (425°F). Lightly grease the insides of the mini muffin tin.

Nutrition Facts : ServingSize 1 mini quiche, Calories 292 kcal, CarbohydrateContent 14 g, ProteinContent 4 g, FatContent 24 g, SaturatedFatContent 9 g, CholesterolContent 41 mg, SodiumContent 142 mg, FiberContent 1 g, SugarContent 1 g

QUICK MINI BACON CHEESE QUICHE [MAKES 24] - RECIPE PO…

Quick Mini Bacon Cheese Quiche [makes 24] - Recipe Po… image

Mini muffin tins are used to make these tasty bacon and cheese quiche snacks. Quick to make using pre-made puff pastry and can be ready in just 30 minutes.

Provided by Harriet Britto

Categories Snacks

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 24

Number Of Ingredients 9

Ingredients

3 sheets of frozen pre-rolled puff pastry 24cm x 24cm - thawed (or homemade rough puff pastry (see notes below))
210 grams bacon (fat and rind removed)
60 grams cheddar cheese (grated )
4 spring onions (finely sliced)
3 large eggs
2/3 cup cream
1/2 cup milk
1/4 teaspoon salt or to taste
Freshly ground black pepper to taste

Steps:

Heat a little oil in a medium frying pan and cook bacon until brown. When done place on absorbent paper and allow to cool. Dice the bacon into tiny pieces and put aside for later.
Preheat oven to 220°C (425°F). Lightly grease the insides of the mini muffin tin.

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