CHOCOLATE CHIP PEANUT BUTTER COOKIES WITHOUT BROWN SUGAR RECIPES

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PEANUT BUTTER CHOCOLATE CHIP COOKIES (5-INGREDIENT ...



Peanut Butter Chocolate Chip Cookies (5-Ingredient ... image

Peanut Butter Chocolate Chip Cookies are on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!

Provided by Book Recipe

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 12

Number Of Ingredients 7

1 cup creamy peanut butter
1 cup firmly packed brown sugar
1 large egg
1 teaspoon baking soda
1/2 cup milk chocolate chips

Steps:

  • Preheat oven to 350°F. Mix all ingredients except chocolate chips. When blended, mix in the chocolate chips.
  • Using your hands, form 1 1/2-inch balls (dough will be very wet and sticky) and place onto an ungreased parchment lined cookie sheet. Don't make them too big because they do spread. You should have about 12 balls when finished.
  • Bake for 9 minutes. Let the cookies sit on the cookie sheet for aobut 30 seconds to 1 minute before removing them to cool on a wire rack.

Nutrition Facts : Calories 200, FatContent 20 grams

PEANUT BUTTER CHOCOLATE CHIP COOKIES FROM HEAVEN RECIPE ...



Peanut Butter Chocolate Chip Cookies from Heaven Recipe ... image

GREAT...the name says it all.

Provided by KATHY

Categories     Desserts    Cookies    Peanut Butter Cookie Recipes

Yield 4 dozen

Number Of Ingredients 11

1 cup butter, softened
1?½ cups packed brown sugar
2 eggs
1 cup peanut butter
1 teaspoon vanilla extract
2?¾ cups all-purpose flour
¼ cup cornstarch
¾ teaspoon salt
1 teaspoon baking soda
½ teaspoon baking powder
1 cup semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (180 degrees C).
  • Cream together butter and brown sugar. Beat in eggs, peanut butter and vanilla.
  • Add flour, cornstarch, salt, baking soda and baking powder. Stir in chocolate chips.
  • Roll into balls about 1 1/2 teaspoonfuls (or use cookie scoop) and place onto ungreased cookie sheets about 2 inches apart. Flatten slightly because they do not flatten much while cooking.
  • Bake for 10 minutes.

Nutrition Facts : Calories 280.6 calories, CarbohydrateContent 32.2 g, CholesterolContent 35.8 mg, FatContent 15.7 g, FiberContent 1.5 g, ProteinContent 5.1 g, SaturatedFatContent 7.4 g, SodiumContent 250 mg, SugarContent 18.2 g

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