MILLIONAIRE CANDY RECIPE RECIPES

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MILLIONAIRE CANDY RECIPE - FOOD.COM



Millionaire Candy Recipe - Food.com image

This is the old timey way to make millionaires. It is the method passed down to me from my mother and to her from her mother. I will never make them any other way. A good bit of the cook time for this recipe is actually "cool" time.

Total Time 2 hours 15 minutes

Prep Time 15 minutes

Cook Time 2 hours

Yield 4 dozen clusters

Number Of Ingredients 6

4 cups pecans
1 (14 ounce) package caramels
3 tablespoons water
6 Hershey chocolate candy bars
1 (12 ounce) package semi-sweet chocolate chips
3 (1 ounce) chocolate squares

Steps:

  • Melt caramels and water.
  • Add pecans and mix well.
  • Spoon out onto wax paper (work real fast).
  • Allow to cool completely.
  • Melt hershey bars, chocolate chips and chocolate squares together in double boiler.
  • Dip pecan clusters in chocolate and put back onto wax paper to cool.

Nutrition Facts : Calories 2159.6, FatContent 146.9, SaturatedFatContent 42.9, CholesterolContent 34.2, SodiumContent 355.6, CarbohydrateContent 213.5, FiberContent 18.6, SugarContent 176.8, ProteinContent 27.5

MILLIONAIRE CLUSTERS RECIPE: HOW TO MAKE IT



Millionaire Clusters Recipe: How to Make It image

Of the 35 kinds of candy I make each Christmas, this is by far the favorite of family and friends. These treats taste like a million bucks!—Theda Andres, Appleton, Wisconsin

Provided by Taste of Home

Categories     Desserts

Total Time 33 minutes

Prep Time 30 minutes

Cook Time 3 minutes

Yield 7 dozen.

Number Of Ingredients 9

2 tablespoons plus 1 cup butter, divided
2 cups evaporated milk
1 cup sugar
1 cup packed brown sugar
1 cup light corn syrup
1/8 teaspoon salt
4 cups chopped pecans
1 teaspoon vanilla extract
1 pound milk chocolate candy coating, melted

Steps:

  • Grease four baking sheets with 2 tablespoons butter; set aside. , In a large heavy saucepan, combine the milk, sugars, corn syrup, salt and remaining butter. Bring to a boil, stirring frequently. Cook over medium heat until a candy thermometer reads 238° (soft-ball stage), stirring occasionally. , Remove from the heat. Stir in pecans and vanilla. Drop by tablespoonfuls onto prepared baking sheets. Let stand until set. , Drizzle melted candy coating over clusters; chill for 10 minutes or until set. Store in airtight containers.

Nutrition Facts : Calories 127 calories, FatContent 8g fat (4g saturated fat), CholesterolContent 8mg cholesterol, SodiumContent 30mg sodium, CarbohydrateContent 13g carbohydrate (10g sugars, FiberContent 1g fiber), ProteinContent 1g protein. Diabetic Exchanges 1 starch

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