MILK SAUSAGE GRAVY RECIPES

Name: Sausage Gravy
Cook time: 25 min
Total time: 25 min
Yield: 12 servings
Ingredients: 1 pound breakfast sausage, hot or mild; 1/3 cup all-purpose flouru00A0; 3 to 4 cups whole milk, more to tasteu00A0; 1/2 teaspoon seasoned saltu00A0; 2 teaspoons freshly ground black pepper, more to tasteu00A0; Biscuits, warmed, for serving

SAUSAGE GRAVY RECIPE | REE DRUMMOND | FOOD NETWORK

Sausage Gravy Recipe | Ree Drummond | Food Network image

Slather biscuits in Ree Drummond's comforting, top-rated Sausage Gravy recipe from The Pioneer Woman on Food Network. This easy big-batch breakfast will be on the table in just about 25 minutes.

Provided by Ree Drummond : Food Network

Categories main-dish

Total Time 25 minutes

Cook Time 25 minutes

Yield 12 servings

Number Of Ingredients 6

Ingredients

1 pound breakfast sausage, hot or mild
1/3 cup all-purpose flour
3 to 4 cups whole milk, more to taste
1/2 teaspoon seasoned salt
2 teaspoons freshly ground black pepper, more to taste
Biscuits, warmed, for serving

Steps:

With your finger, tear small pieces of sausage and add them in a single layer to a large heavy skillet. Brown the sausage over medium-high heat until no longer pink. Reduce the heat to medium-low. Sprinkle on half the flour and stir so that the sausage soaks it all up, then add more little by little. Stir it around and cook it for another minute or so, then pour in the milk, stirring constantly.
Cook the gravy, stirring frequently, until it thickens. (This may take a good 10 to 12 minutes.) Sprinkle in the seasoned salt and pepper and continue cooking until very thick and luscious. If it gets too thick too soon, just splash in another 1/2 cup of milk or more if needed. Taste and adjust the seasoning.
Spoon the sausage gravy over warm biscuits and serve immediately!

SAUSAGE GRAVY: EASY AND CREAMY | JIMMY DEAN® BRAND

Sausage Gravy: Easy and Creamy | Jimmy Dean® Brand image

Add flavorful Jimmy Dean® Pork Sausage to your gravy to make this classic southern dish beyond delicious.

Provided by JIMMYDEAN.COM

Categories Breakfast Sausage Recipes Holiday Sausage Recipes: Christmas, Thanksgiving & More

Prep Time 5 minutes

Cook Time 25 minutes

Number Of Ingredients 6

Ingredients

Pork Sausage Rolls: Regular
Vegetable oil (optional)
flour
ground black pepper
milk
split warm biscuits for serving

Steps:

Cook sausage in large skillet over MEDIUM-HIGH heat 8-minutes or until thoroughly cooked, stirring frequently. Drain, reserving drippings; place sausage in bowl. If necessary, add enough oil to reserved drippings to measure 1 tablespoon. Return drippings to skillet.
Add flour and pepper to skillet; stir with wire whisk until well blended. Cook over MEDIUM heat 6-8 minutes or until browned, stirring constantly. Gradually stir in milk; cook and stir 3-5 minutes or until mixture thickens and comes to a boil.
Add sausage; cook 1-2 minutes or until thoroughly heated, stirring frequently. Serve over biscuits.

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