HAMBURGER SPANISH RECIPES

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SPANISH HAMBURGER ( SLOPPY JOES ) RECIPE - FOOD.COM



Spanish Hamburger ( Sloppy Joes ) Recipe - Food.com image

Make and share this Spanish Hamburger ( Sloppy Joes ) recipe from Food.com.

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 10-12 sandwiches

Number Of Ingredients 8

2 lbs hamburger
1 cup onion, diced fine
1/2 cup celery, diced fine
salt
pepper
1 teaspoon garlic salt
2 (10 ounce) cans condensed tomato soup
1/2 cup water

Steps:

  • Brown hamburger with onion and celery. Flavor with salt and pepper to taste. You may want to use 1/8 tsp cayenne or white pepper to add some heat. A few drops of tobasco sauce could also be used, or some red pepper flakes.
  • Drain hamburger; in same skillet, add tomato soup, garlic salt, and water. Stir to combine, and simmer for 20 minutes to half an hour or until you're ready to serve.
  • This can also be made ahead of time and reheated, or placed in a slow cooker to be kept warm.
  • Serve in warmed hamburger buns.

Nutrition Facts : Calories 214.6, FatContent 10.7, SaturatedFatContent 4.1, CholesterolContent 60.9, SodiumContent 377.5, CarbohydrateContent 9.4, FiberContent 1, SugarContent 5.4, ProteinContent 19.9

HAMBURGER SPANISH RICE RECIPE: HOW TO MAKE IT



Hamburger Spanish Rice Recipe: How to Make It image

Spanish rice recipes are a favorite busy-day dish for my husband and me. Even though we're retired, I often work on crafts or paint right up to mealtime. —Bernice Morris, Marshfield, Missouri

Provided by Taste of Home

Categories     Dinner

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 4 servings.

Number Of Ingredients 10

1 pound lean ground beef (90% lean)
1 medium onion, chopped
1/2 green pepper, chopped
1 cup uncooked instant rice
1 can (15 ounces) tomato sauce
3/4 cup hot water
1 teaspoon prepared mustard
1 teaspoon Worcestershire sauce
1 teaspoon salt
1 teaspoon sugar

Steps:

  • In a large skillet, brown the beef, onion, green pepper and rice. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer 20 to 25 minutes or until the rice is tender.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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