MICROWAVE TOFFEE RECIPES
EASY MICROWAVE TOFFEE RECIPE - FOOD.COM
I found this recipe and kept loosing it--and let me tell you, you don't want to lose this delicious toffee recipe. They are quick and easy, but make sure you have a candy thermometer before you start.
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 24 pieces
Number Of Ingredients 7
Steps:
- Combine butter, brown sugar, sugar, corn syrup, and water.
- Microwave on high 2-2½ minutes until butter is melted.
- Stir well to blend butter and sugar.
- Stir in 1/3 cup almonds.
- Microwave on high for 9-11 minutes until the temperature reaches 300°F.
- Pour on to a baking sheet.
- Break candy bars into small pieces and sprinkle them on top.
- Sprinkle the remaining almonds on the top also.
- Let toffee cool until it hardens, then break it up into small pieces and enjoy.
Nutrition Facts : Calories 167.8, FatContent 10.9, SaturatedFatContent 5.8, CholesterolContent 21.7, SodiumContent 70.6, CarbohydrateContent 17.4, FiberContent 0.5, SugarContent 16.1, ProteinContent 1.2
QUICK AND EASY MICROWAVE BUTTER TOFFEE RECIPE - FOOD.COM
I made this recipe without the chocolate chip and nuts topping to use as plain toffee bits in recipes and it is very delicious. I was surprised at how easy it is to make. I used light corn syrup cause it was all I had on hand and it worked just fine, also if your mixture seems to be separating at the end it just takes a bit of muscle to mix it all back together, quickly pour it onto your prepared pan and leave to set. Found on FabulousFoods.com
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 1 slab of toffee
Number Of Ingredients 7
Steps:
- In a large microwave safe bowl, mix sugar, butter, water and corn syrup.
- Microwave on high 4 minutes. Stirring every 2 minutes.
- Heat 6-8 minutes longer until thickened and gold in color.
- Add vanilla; stir well - this step may require some muscle is your mixture begins to seperate.
- Pour mixture into 9x13 dish.
- Spread chocolate chips over hot toffee. Sprinkle with nuts.
- Cool completely. Break into pieces.
Nutrition Facts : Calories 3842.5, FatContent 272.8, SaturatedFatContent 143.8, CholesterolContent 488.1, SodiumContent 1354.9, CarbohydrateContent 372.9, FiberContent 12.7, SugarContent 343.1, ProteinContent 19.1
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Reviews 5
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