GRILLED CHICKEN CAESAR RECIPE RECIPES

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GRILLED CHICKEN CAESAR SALAD RECIPE | FOOD NETWORK KITCHEN ...



Grilled Chicken Caesar Salad Recipe | Food Network Kitchen ... image

Provided by Food Network Kitchen

Categories     main-dish

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 9

3 cloves garlic
1/2 cup extra-virgin olive oil, plus more for brushing
2 to 4 anchovy fillets, chopped
Juice of 1 lemon
Kosher salt and freshly ground pepper
1 pound skin-on, boneless chicken breasts 
4 (1/2-inch-thick) slices focaccia or whole-wheat Italian bread
4 romaine lettuce hearts, halved lengthwise
3/4 cup freshly grated parmesan cheese, plus more for garnish

Steps:

  • Preheat a grill or grill pan to medium high. Make the dressing: Chop 2 garlic cloves and puree with 1/2 cup olive oil, the anchovies and lemon juice in a blender until smooth; season with salt and pepper. Pound the chicken with a mallet or heavy skillet until about 1/8 inch thick. Season with salt and pepper and toss with 1 tablespoon of the Caesar dressing. Grill the chicken until golden and crisp, 3 to 4 minutes per side. Brush the bread with olive oil on both sides and grill, turning, until toasted, about 2 minutes. Rub with the remaining garlic clove. Brush the romaine with 1 to 2 tablespoons of the dressing and grill until marked, 1 to 2 minutes per side. Chop the lettuce and transfer to a bowl. Cut the bread and chicken into bite-size pieces and add to the bowl. Toss with the remaining dressing, the parmesan, and pepper to taste. Garnish with more parmesan. 

Nutrition Facts : Calories 610, FatContent 44 grams, SaturatedFatContent 9 grams, CholesterolContent 85 milligrams, SodiumContent 565 milligrams, CarbohydrateContent 18 grams, FiberContent 5 grams, ProteinContent 36 grams

GRILLED CHICKEN CAESAR RECIPE | MYRECIPES



Grilled Chicken Caesar Recipe | MyRecipes image

Make your favorite restaurant salad at home with this easy grilled chicken caesar recipe. A simple rub and an easy dressing make this main dish salad come together in minutes.

Provided by MyRecipes

Total Time 18 minutes

Yield 4 servings (serving size: 2 1/2 cups salad mixture and 3 ounces chicken)

Number Of Ingredients 17

1 tablespoon chili powder
2 tablespoons Worcestershire sauce
1 teaspoon ground cumin
¼ teaspoon pepper
1 garlic clove, crushed
1 pound skinned, boned chicken breasts, cut into 1-inch-wide strips
Vegetable cooking spray
¾ cup low-fat buttermilk
3 tablespoons grated Romano cheese
1 tablespoon lemon juice
1 teaspoon anchovy paste
½ teaspoon dry mustard
¼ teaspoon pepper
1 garlic clove, minced
1 (10-ounce) package ready-to-eat romaine salad
2 cups halved cherry tomatoes
¾ cup plain croutons

Steps:

  • Combine first 6 ingredients in a medium bowl; stir well, and set aside.
  • Prepare grill or broiler. Place chicken strips on grill rack or broiler pan coated with cooking spray, and cook 5 minutes on each side or until chicken is done.
  • Combine buttermilk and next 6 ingredients (buttermilk through garlic) in a large bowl; stir well. Add romaine salad, tomatoes, and croutons; toss gently to coat. Spoon salad mixture onto each of 4 plates, and top with chicken strips.
  • Note: Substitute 12 cups sliced romaine lettuce for 1 (10-ounce) package ready-to-eat romaine salad, if desired.

Nutrition Facts : Calories 289 calories, CarbohydrateContent 19 g, CholesterolContent 78 mg, FatContent 8.3 g, FiberContent 3.2 g, ProteinContent 33.8 g, SaturatedFatContent 2.8 g, SodiumContent 429 mg

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