SMOKED FISH SPREAD RECIPE - FOOD.COM
This recipe comes from a fish market in Chicago called "The Fish Guy Market" and it's wonderful. Cook time is actually the chilling time.
Total Time 4 hours 20 minutes
Prep Time 20 minutes
Cook Time 4 hours
Yield 2 cups
Number Of Ingredients 12
Steps:
- In a food processor or blender, add smoked fish, cream cheese, lemon peel and juice; cover and blend until almost smooth.
- Transfer fish to a serving container; stir in parsley, dill, shallot, black pepper and salt; cover and chill mixture in the refrigerator for at least 4 hours.
- To serve, let stand at room temperature for 15 minutes; garnish with additional dill and serve with suggested accompaniants.
Nutrition Facts : Calories 541, FatContent 45.1, SaturatedFatContent 26, CholesterolContent 166.6, SodiumContent 779.2, CarbohydrateContent 6.4, FiberContent 0.4, SugarContent 0.8, ProteinContent 28.5
SMOKED-FISH SPREAD ADAPTED FROM TED PETERS FAMOUS SMOKED ...
This recipe is from Guy Fieri Diners, Drive-ins, and Dives. It is adapted courtesy of Ted Peters from Ted Peters Famous Smoked Fish in South Pasadena, FL. I didn't have trout so I substituted salmon, but it's still delicious. I also didn't have sweet relish and used dill pickles and pickle juice. Quite a tasty little spread that would be great for a picnic or quick lunch. Guy says the secret is to make sure you do all the mixing of the fish by hand to make it as fluffy as possible before adding the sauce.
Total Time 15 minutes
Prep Time 15 minutes
Yield 3 cups, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Flake the fish into pieces.
- Mix all the ingredients for the sauce together in a medium bowl.
- Gently mix the fish into the sauce and combine well to make an even spread.
- Season with salt and pepper to taste.
- Transfer to a serving dish or ramekin and fluff fish with fork.
Nutrition Facts : Calories 214, FatContent 11.4, SaturatedFatContent 1.8, CholesterolContent 47, SodiumContent 346.4, CarbohydrateContent 12.6, FiberContent 0.4, SugarContent 4.9, ProteinContent 15.4
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