MICROWAVE SWEET POTATO RECIPES

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BEST MICROWAVE SWEET POTATO RECIPE — HOW TO MAKE MICROWAVE ...



Best Microwave Sweet Potato Recipe — How To Make Microwave ... image

Microwave Sweet Potato from Delish.com takes 5 minutes.

Provided by Lena Abraham

Categories     gluten-free    healthy    heart-healthy    vegetarian    Thanksgiving    weeknight meals    dinner    lunch    side dish

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 1 serving

Number Of Ingredients 4

1

sweet potato

Kosher salt

Freshly ground black pepper

1

small pat butter

Steps:

  • Wash sweet potato thoroughly, pat dry, and pierce 3-4 times with a fork. Place potato on microwave-safe plate and microwave 5 minutes, turning halfway through.  If your potato isn’t fork tender after 5 minutes, continue microwaving in 30 second increments. Split potato down the middle, season with salt and pepper and top with a pat of butter.

BAKED SWEET POTATOES IN THE MICROWAVE | ALLRECIPES



Baked Sweet Potatoes in the Microwave | Allrecipes image

Fast sweet potatoes in the microwave.

Provided by Chris Denzer

Categories     Side Dish    Vegetables    Sweet Potatoes

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 2 potatoes

Number Of Ingredients 5

2 medium sweet potatoes
2 tablespoons unsalted butter
1 tablespoon honey
1 tablespoon ground cinnamon
1 teaspoon salt

Steps:

  • Wash sweet potatoes and prick several times all over with a fork.
  • Place in a microwave on top of a paper towel and cover with another paper towel. Cook on high for 5 minutes (may need more depending on strength of microwave and thickness of potato).
  • Turn the potatoes over and cook for another 5 minutes. Remove potatoes and test for softness. If not soft, cook for 1 to 2 minutes more. Wrap potatoes in aluminum foil and allow to cool, 1 to 2 minutes.
  • Slice them open and add butter, honey, cinnamon, and salt. Mash the soft flesh with a fork.

Nutrition Facts : Calories 337.5 calories, CarbohydrateContent 57.1 g, CholesterolContent 30.5 mg, FatContent 11.7 g, FiberContent 8.7 g, ProteinContent 3.9 g, SaturatedFatContent 7.3 g, SodiumContent 1289.9 mg, SugarContent 18.2 g

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