MICROWAVE PUMPKIN PIE RECIPE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

FRESH PUMPKIN PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME



Fresh Pumpkin Pie Recipe: How to Make It - Taste of Home image

In my opinion, there’s no contest as to which homemade pumpkin pie is best. No matter how good your canned filling is, it will never match pumpkin pie from scratch. —Christy Harp, Massillon, Ohio

Provided by Taste of Home

Categories     Desserts

Total Time 01 hours 25 minutes

Prep Time 30 minutes

Cook Time 55 minutes

Yield 8 servings.

Number Of Ingredients 10

Dough for single-crust pie
1 medium pie pumpkin
2 large eggs, room temperature
3/4 cup packed brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1 cup 2% milk
Whipped cream, optional

Steps:

  • On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing filling., Cut pumpkin in half lengthwise; discard seeds. Place cut side down in a microwave-safe dish; add 1 in. of water. Cover and microwave on high until very tender, 15-18 minutes., Preheat oven to 425°. Drain pumpkin. When cool enough to handle, scoop out pulp and mash. Set aside 1-3/4 cups (save remaining pumpkin for another use). In large bowl, combine mashed pumpkin, eggs, brown sugar, cinnamon, salt, ginger and cloves; beat until smooth. Gradually beat in milk. Pour into crust., Bake for 15 minutes. Reduce oven setting to 350°; bake until a knife inserted in the center comes out clean, 40-50 minutes longer. Cover edge loosely with foil during the last 30 minutes if needed to prevent overbrowning. Remove foil. Cool on a wire rack. If desired, pipe whipped cream around edge of pie using a star tip. Refrigerate leftovers.

Nutrition Facts : Calories 303 calories, FatContent 14g fat (8g saturated fat), CholesterolContent 79mg cholesterol, SodiumContent 343mg sodium, CarbohydrateContent 41g carbohydrate (24g sugars, FiberContent 2g fiber), ProteinContent 5g protein.

HOMEMADE FRESH PUMPKIN PIE RECIPE | ALLRECIPES



Homemade Fresh Pumpkin Pie Recipe | Allrecipes image

This recipe is made from fresh pumpkin, not canned. Hope you enjoy it as much as my family does. Happy Thanksgiving.

Provided by Nancy Scott

Categories     Pumpkin Pie

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 1 pie

Number Of Ingredients 12

1 ⅓ cups all-purpose flour
½ teaspoon salt
½ cup shortening
3 ½ tablespoons cold water
2 cups mashed, cooked pumpkin
1 (12 fluid ounce) can evaporated milk
2 eggs, beaten
¾ cup packed brown sugar
½ teaspoon ground cinnamon
½ teaspoon ground ginger
½ teaspoon ground nutmeg
½ teaspoon salt

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Prepare pie crust by mixing together the flour and salt. Cut shortening into flour; add cold water 1 tablespoon at a time (you may need only 3 tablespoons, or up to 4 tablespoons). Mix dough and repeat until dough is moist enough to hold together.
  • With lightly floured, hands shape dough into a ball. On a lightly floured board roll dough out to about 1/8 inch thickness. With a sharp knife, cut dough 1 1/2 inch larger than the upside-down 8- to 9-inch pie pan. Gently roll the dough around the rolling pin and transfer it right-side up onto the pie pan. Unroll, easing dough into the bottom of the pie pan.
  • In a large bowl, beat pumpkin with evaporated milk, eggs, brown sugar, cinnamon, ginger, nutmeg and salt with an electric mixer or immersion blender. Mix well. Pour into a prepared crust. Bake 40 minutes or until when a knife is inserted 1 inch from the edge comes out clean.

Nutrition Facts : Calories 362.6 calories, CarbohydrateContent 44.3 g, CholesterolContent 60.2 mg, FatContent 18 g, FiberContent 1.4 g, ProteinContent 7.4 g, SaturatedFatContent 5.9 g, SodiumContent 365.3 mg, SugarContent 25.6 g

More about "microwave pumpkin pie recipe recipes"

CLASSIC PUMPKIN PIE RECIPE RECIPE - EPICURIOUS
This classic pumpkin pie recipe from Gourmet is spiced with cinnamon, ginger, and cloves and baked in a parbaked homemade pie crust.
From epicurious.com
Reviews 3.5
Total Time 4 3/4 hr
  • Bake pie in middle of oven 45 to 50 minutes, or until filling is set but center still trembles slightly. (Filling will continue to set as pie cools.) Transfer to rack and cool completely.
See details


BISQUICK IMPOSSIBLE PUMPKIN PIE RECIPE - FOOD.COM
Make and share this Bisquick Impossible Pumpkin Pie recipe from Food.com.
From food.com
Reviews 4.5
Total Time 1 hours 5 minutes
Calories 462.7 per serving
  • The Best of Bisquick From Betty Crocker.
See details


CRUSTLESS PUMPKIN PIE RECIPE - BETTYCROCKER.COM
Add a twist to pumpkin pie by using orange peel, skim milk and eggs whites instead of whole eggs.
From bettycrocker.com
Reviews 4.5
Total Time 5 hours 20 minutes
Calories 185 per serving
  • Bake 50 to 55 minutes or until knife inserted in center comes out clean. Cool 15 minutes. Refrigerate about 4 hours or until chilled.
See details


PUMPKIN PIE MADE FROM A REAL PUMPKIN RECIPE - FOOD.COM
Make and share this Pumpkin Pie Made from a Real Pumpkin recipe from Food.com.
From food.com
Reviews 5.0
Total Time 3 hours 15 minutes
Calories 186.7 per serving
  • I use a blunt table knife to test the pie. The one at left has already been stuck in the pie, and you see it comes out pretty clean, when the pie is done.
See details


PUMPKIN RECIPES - BBC GOOD FOOD
From savoury soups and centrepieces, to pumpkin spiced bakes and sweet treats for a Halloween party, we've found plenty of ways to use this autumnal squash.
From bbcgoodfood.com
See details


PUMPKIN SPICE LATTE RECIPE | FOOD NETWORK KITCHEN | FOOD ...
Savor the warm spices of this seasonal coffee shop favorite in your very own kitchen (any time of year) and save a few bucks! A little pumpkin puree added to the warm milk gives the latte extra body.
From foodnetwork.com
Reviews 4.2
Total Time 10 minutes
Category beverage
  • Pour the espresso or coffee into a large mug and add the foamed milk. Top with whipped cream and a sprinkle of pumpkin pie spice.
See details


FRESH PUMPKIN PIE RECIPE: HOW TO MAKE IT
In my opinion, there’s no contest as to which homemade pumpkin pie is best. No matter how good your canned filling is, it will never match pumpkin pie from scratch. —Christy Harp, Massillon, Ohio
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 25 minutes
Category Desserts
Calories 303 calories per serving
  • On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing filling., Cut pumpkin in half lengthwise; discard seeds. Place cut side down in a microwave-safe dish; add 1 in. of water. Cover and microwave on high until very tender, 15-18 minutes., Preheat oven to 425°. Drain pumpkin. When cool enough to handle, scoop out pulp and mash. Set aside 1-3/4 cups (save remaining pumpkin for another use). In large bowl, combine mashed pumpkin, eggs, brown sugar, cinnamon, salt, ginger and cloves; beat until smooth. Gradually beat in milk. Pour into crust., Bake for 15 minutes. Reduce oven setting to 350°; bake until a knife inserted in the center comes out clean, 40-50 minutes longer. Cover edge loosely with foil during the last 30 minutes if needed to prevent overbrowning. Remove foil. Cool on a wire rack. If desired, pipe whipped cream around edge of pie using a star tip. Refrigerate leftovers.
See details


CLASSIC PUMPKIN PIE RECIPE RECIPE | EPICURIOUS
This classic pumpkin pie recipe from Gourmet is spiced with cinnamon, ginger, and cloves and baked in a parbaked homemade pie crust.
From epicurious.com
Reviews 3.5
Total Time 4 3/4 hr
  • Bake pie in middle of oven 45 to 50 minutes, or until filling is set but center still trembles slightly. (Filling will continue to set as pie cools.) Transfer to rack and cool completely.
See details


BISQUICK IMPOSSIBLE PUMPKIN PIE RECIPE - FOOD.COM
Make and share this Bisquick Impossible Pumpkin Pie recipe from Food.com.
From food.com
Reviews 4.5
Total Time 1 hours 5 minutes
Calories 462.7 per serving
  • The Best of Bisquick From Betty Crocker.
See details


CRUSTLESS PUMPKIN PIE RECIPE - BETTYCROCKER.COM
Add a twist to pumpkin pie by using orange peel, skim milk and eggs whites instead of whole eggs.
From bettycrocker.com
Reviews 4.5
Total Time 5 hours 20 minutes
Calories 185 per serving
  • Bake 50 to 55 minutes or until knife inserted in center comes out clean. Cool 15 minutes. Refrigerate about 4 hours or until chilled.
See details


NO BAKE PUMPKIN PIE RECIPE | REAL SIMPLE
A no-bake pumpkin pie is controversial, but controversial (in this case) means insanely delicious and perfect for anyone looking for a new and easy twist. Why? Because it’s a problem solver, especially if fussing with pie dough stresses you out, managing oven space on Thanksgiving day is an inevitable nightmare, or baking just sounds like too much work. Relate? Then this easy pumpkin pie recipe is for you. (Psst: It still counts as homemade and from-scratch, just in case your mother-in-law is asking.) The crust is of the classic press-in graham cracker variety—a winner no matter what—but here it’s the pumpkin and white chocolate filling that shines. White chocolate not only adds creamy vanilla taste to the pie, it firms up as it cools, meaning that you don’t have to get involved with gelatin or worry about a runny filling. The addition of cream cheese and warm spices makes the texture like a combination of pumpkin cheesecake plus pumpkin pie—and that is something to celebrate. Pointers: make sure the cream cheese is truly at room temperature and that the chocolate is cooled before whisking in to the pumpkin puree. This will ensure a super smooth filling.
From realsimple.com
Reviews 3.5
Total Time 4 hours 30 minutes
  • Pour filling into pie plate and smooth the top. Refrigerate until set, at least 4 hours and up to overnight. Serve topped with whipped cream.
See details


PERFECT PUMPKIN PIE RECIPE | ALLRECIPES
Pumpkin Pie Recipes; Perfect Pumpkin Pie; Perfect Pumpkin Pie. Rating: 4.67 stars. 3345 Ratings. ... I have made this recipe before and I lost it! this is the best pumpkin pie recipe I have ever tasted in my life and I am a huge pumpkin …
From allrecipes.com
See details


A NO-BAKE PUMPKIN PIE CHEESECAKE RECIPE FOR THANKSG…
Nov 10, 2021 · Spread the pumpkin puree in a wide, shallow, microwave-safe dish, such as a pie plate, and microwave on HIGH for 10 to 12 minutes, stirring two or three times, until it has dried out, …
From washingtonpost.com
See details


PUMPKIN PIE RECIPE - PREPPY KITCHEN
Nov 23, 2019 · 3. Add the pumpkin puree, brown sugar, salt, and spices to a pot. In a separate bowl or liquid measuring cup combine the milk and cream then warm in the microwave for …
From preppykitchen.com
See details


16 DELICIOUS RECIPES YOU CAN MAKE WITH A CAN OF PUMPKIN ...
Sep 10, 2020 · 16 Treats You Can Make With a Can of Pumpkin Pie Filling. One can, endless fall-flavored possibilities. …
From hgtv.com
See details


PUMPKIN PIE DUMP CAKE (+VIDEO) - THE COUNTRY COOK
Dec 05, 2019 · The pumpkin Pie dump cake is a family favorite . I have even used sweetener instead of sugar since my dad is diabetic . this one year I went to a family reunion and I made it up for the reunion got home I didn't have that much to take home. and I was the only one that had a pumpkin pie . instead of using cinnamon I use pumpkin pie …
From thecountrycook.net
See details


PUMPKIN PIE DUMP CAKE (+VIDEO) - THE COUNTRY COOK
Dec 05, 2019 · The pumpkin Pie dump cake is a family favorite . I have even used sweetener instead of sugar since my dad is diabetic . this one year I went to a family reunion and I made it up for the reunion got home I didn't have that much to take home. and I was the only one that had a pumpkin pie . instead of using cinnamon I use pumpkin pie …
From thecountrycook.net
See details


BEST NO BAKE PUMPKIN PIE RECIPE! {JUST 5 INGREDIENTS} THE ...
Sep 28, 2015 · I made the no bake pumpkin pie recipe I don’t know how to describe it but it was the bomb’ I thought I died and went to heaven it was so easy and it taste so good,this will be my pumpkin pie recipe for life I told every one that likes pumpkin pie to try your recipe…
From thefrugalgirls.com
See details


NO BAKE PUMPKIN PIE RECIPE | REAL SIMPLE
This no-bake pumpkin pie is insanely delicious and perfect for anyone looking for a new and easy twist. It's also a problem solver if fussing with pie dough stresses you out, managing oven-space on Thanksgiving day sounds like a chore, or if baking just sounds like too …
From realsimple.com
See details


BAKED PUMPKIN WITH OLIVE OIL AND ... - HEALTHY RECIPES BLOG
Oct 31, 2021 · Sugar pumpkin: Small pumpkins are more flavorful. They do vary in size, from 2 lb. to 5 lb., but whatever their size, as long as they are marked as "sugar pumpkin" or "sugar pie pumpkin," that's what you need. Olive oil: I love cooking with this delicious …
From healthyrecipesblogs.com
See details


PERFECT PUMPKIN PIE RECIPE | ALLRECIPES
Pumpkin Pie Recipes; Perfect Pumpkin Pie; Perfect Pumpkin Pie. Rating: 4.67 stars. 3345 Ratings. ... I have made this recipe before and I lost it! this is the best pumpkin pie recipe I have ever tasted in my life and I am a huge pumpkin …
From allrecipes.com
See details


HOMEMADE FRESH PUMPKIN PIE RECIPE | ALLRECIPES
Am living in India now and was craving pumpkin pie. Most recipes just ask for pumpkin puree but this one told me how to make it from scratch! I actually ended up using a pressure cooker, so my pumpkin cooked real fast. Used about 1kg(2lbs) of fresh pumpkin to get the required amount for the recipe.
From allrecipes.com
See details


A NO-BAKE PUMPKIN PIE CHEESECAKE RECIPE FOR THANKSG…
Nov 10, 2021 · Spread the pumpkin puree in a wide, shallow, microwave-safe dish, such as a pie plate, and microwave on HIGH for 10 to 12 minutes, stirring two or three times, until it has dried out, …
From washingtonpost.com
See details


PUMPKIN PIE RECIPE - PREPPY KITCHEN
Nov 23, 2019 · 3. Add the pumpkin puree, brown sugar, salt, and spices to a pot. In a separate bowl or liquid measuring cup combine the milk and cream then warm in the microwave for …
From preppykitchen.com
See details


16 DELICIOUS RECIPES YOU CAN MAKE WITH A CAN OF PUMPKIN ...
Sep 10, 2020 · 16 Treats You Can Make With a Can of Pumpkin Pie Filling. One can, endless fall-flavored possibilities. …
From hgtv.com
See details


PUMPKIN PIE DUMP CAKE (+VIDEO) - THE COUNTRY COOK D…
Dec 05, 2019 · The pumpkin Pie dump cake is a family favorite . I have even used sweetener instead of sugar since my dad is diabetic . this one year I went to a family reunion and I made it up for the reunion got home I didn't have that much to take home. and I was the only one that had a pumpkin pie . instead of using cinnamon I use pumpkin pie …
From thecountrycook.net
See details


BEST NO BAKE PUMPKIN PIE RECIPE! {JUST 5 INGREDIENTS} TH…
Sep 28, 2015 · I made the no bake pumpkin pie recipe I don’t know how to describe it but it was the bomb’ I thought I died and went to heaven it was so easy and it taste so good,this will be my pumpkin pie recipe for life I told every one that likes pumpkin pie to try your recipe…
From thefrugalgirls.com
See details


PUMPKIN PIE MADE FROM A REAL PUMPKIN RECIPE - FOOD.COM
The pumpkin is now cooked and ready for the pie recipe. Get the frozen daiquiris out from step 7 and take a break! :) You may freeze the pie filling. Yes, I know there are ready-made pie …
From food.com
See details


BAKED PUMPKIN WITH OLIVE OIL AND ... - HEALTHY RECIPES BLOG
Oct 31, 2021 · Sugar pumpkin: Small pumpkins are more flavorful. They do vary in size, from 2 lb. to 5 lb., but whatever their size, as long as they are marked as "sugar pumpkin" or "sugar pie pumpkin…
From healthyrecipesblogs.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »