FETTUCCINE ALFREDO WITH RAGU SAUCE RECIPES
CHICKEN & BROCCOLI ALFREDO WITH FETTUCCINE RECIPE | ALLRECIPES
Also delicious with sliced grilled chicken!
Provided by RAGÚ®
Categories Ragu®
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 6 servings
Number Of Ingredients 5
Steps:
- Melt Spread in large nonstick skillet over medium-high heat and cook chicken, in batches if necessary, stirring occasionally, until chicken is thoroughly cooked. Remove chicken and set aside.
- Stir Sauce and broccoli into same skillet. Bring to a boil over medium-high heat. Reduce heat to low and simmer covered, stirring occasionally, until broccoli is heated through, about 5 minutes. Stir in chicken and cook, stirring occasionally, until heated through, about 2 minutes. Serve over hot fettuccine and sprinkle, if desired, with grated Parmesan cheese.
Nutrition Facts : Calories 483.8 calories, CarbohydrateContent 46.4 g, CholesterolContent 95.7 mg, FatContent 17.8 g, FiberContent 3.8 g, ProteinContent 32.4 g, SaturatedFatContent 5.6 g, SodiumContent 513.4 mg, SugarContent 2.7 g
CREAMY CHICKEN FETTUCCINE RECIPE: HOW TO MAKE IT
Convenient canned soup and process American cheese hurry along the assembly of this creamy sauce loaded with delicious chunks of chicken. —Melissa Cowser, Greenville, Texas
Provided by Taste of Home
Categories Dinner
Total Time 03 hours 15 minutes
Prep Time 15 minutes
Cook Time 03 hours 00 minutes
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Place the chicken in a 3-qt. slow cooker; sprinkle with garlic powder, onion powder and pepper. Top with soups. Cover and cook on high for 3-4 hours or until chicken is no longer pink. , Stir in the cheese, olives and pimientos if desired. Cover and cook until cheese is melted. Meanwhile, cook fettuccine according to package directions; drain. Serve with chicken; top with coarsely ground pepper if desired.
Nutrition Facts : Calories 540 calories, FatContent 15g fat (6g saturated fat), CholesterolContent 81mg cholesterol, SodiumContent 1151mg sodium, CarbohydrateContent 62g carbohydrate (5g sugars, FiberContent 4g fiber), ProteinContent 39g protein.
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