MICROWAVE FOR ONE RECIPES

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MICROWAVE FRITTATA FOR ONE RECIPE | ALLRECIPES



Microwave Frittata for One Recipe | Allrecipes image

This is a quick breakfast; from start to finish it's ready in about 5 minutes

Provided by thedailygourmet

Categories     Breakfast and Brunch    Eggs    Frittata Recipes

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 1 serving

Number Of Ingredients 7

1 serving cooking spray
2 large eggs
1 tablespoon pesto
2 tablespoons ricotta cheese
2 tablespoons freshly grated Parmesan cheese
freshly ground black pepper to taste
1 tablespoon chopped green onion, or to taste

Steps:

  • Spray a large coffee mug with cooking spray.
  • Whisk eggs, pesto, ricotta cheese, Parmesan cheese, and pepper together in a small bowl. Pour frittata mixture into coffee mug.
  • Cook the frittata in a microwave oven for 1 minute and 30 seconds, stirring at thirty-second intervals (you will stir twice). Invert cooked frittata onto a plate or eat it right out of the coffee mug. Garnish with green onions.

Nutrition Facts : Calories 313 calories, CarbohydrateContent 4.9 g, CholesterolContent 395.3 mg, FatContent 22.6 g, FiberContent 0.9 g, ProteinContent 23 g, SaturatedFatContent 8.3 g, SodiumContent 451.8 mg, SugarContent 1.1 g

PERFECT MICROWAVE OATMEAL FOR ONE RECIPE - FOOD.COM



Perfect Microwave Oatmeal for One Recipe - Food.com image

I used to fix myself hot oatmeal every day, even when I was working. I guess I'm lazier now, and not willing to clean that pot day after day. SO, after much trial and error, I figured out how to do it right in the ce4ereal bowl, in the microwave. Pre-loading single servings -- everything but the water -- into snack-size zip bags make this an even quicker way to have my oatmeal any day I want it.

Total Time 3 minutes

Prep Time 1 minutes

Cook Time 2 minutes

Yield 1 serving(s)

Number Of Ingredients 7

1/2 cup old-fashioned oatmeal
5 ounces water
1 tablespoon raisins (or other dried fruit)
1 tablespoon walnut pieces (or other nuts)
1 -2 dash salt
1/8 teaspoon cinnamon
1 -2 teaspoon brown sugar (optional, I don't do this, but sometimes I'll add a little sugar after it's cooked, if I'm in the mo)

Steps:

  • Put everything into a microwave safe bowl. You need one deep enough to avoid boil-over messes.
  • Microwave on HIGH for 2 minutes.
  • Stir and eat with a little milk and a sliced half banana. Yum!

Nutrition Facts : Calories 248.3, FatContent 7.4, SaturatedFatContent 0.9, CholesterolContent 0, SodiumContent 164.3, CarbohydrateContent 41, FiberContent 5.1, SugarContent 10.9, ProteinContent 6.7

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