QUATRE EPICES RECIPES

QUATRE ÉPICES (FOUR SPICES) RECIPE - FOOD.COM

Quatre Épices (Four Spices) Recipe - Food.com image

Based on a recipe from Simply French, the cookbook where Patricia Wells presents the cuisine of Joël Robuchon. Per the introduction, “Quatre épices, literally 'four spices,' is a classic French mixture designed to season terrines of pork or duck liver. Use the best-quality spices you can find, and grind them yourself in a spice or coffee mill. I generally prepare only the amount I will need for each terrine.”

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 teaspoon

Number Of Ingredients 4

Ingredients

1/4 teaspoon cinnamon, freshly ground
1/4 teaspoon allspice, freshly ground
1/4 teaspoon clove, freshly ground
1/4 teaspoon nutmeg, freshly ground

Steps:

In small bowl, combine all ingredients.
Mix thoroughly.
Use immediately.

Nutrition Facts : Calories 7.7, FatContent 0.4, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 2, CarbohydrateContent 1.4, FiberContent 0.7, SugarContent 0.2, ProteinContent 0.1

ORANGES WITH DATES, NUTS, MINT AND QUATRE-ÉPICES RECIPE ...

Oranges with dates, nuts, mint and quatre-épices recipe ... image

Oranges with dates, nuts, mint and quatre-épices recipe - For quatre-épices, finely grind ingredients in a spice grinder or with a mortar and pestle.

Provided by Lisa Featherby

Categories Dessert

Total Time 15 minutes

Prep Time 15 minutes

Yield Serves 4

Number Of Ingredients 9

Ingredients

4 chilled oranges, peeled and thinly sliced, plus 2 tbsp orange juice
4 chilled medjool dates, pitted and thinly sliced
20 gm pistachio nuts, coarsely chopped
1 tbsp rice malt syrup
torn mint, to serve
1 tsp black peppercorns
1 clove
1/2 tsp finely grated nutmeg
1/2 tsp ground ginger

Steps:

For quatre-épices, finely grind ingredients in a spice grinder or with a mortar and pestle.
Arrange orange, dates, pistachio nuts and pine nuts on serving plates. Combine malt syrup and orange juice in a jar and shake well to combine, then drizzle dressing over fruit. Scatter with mint and a little quatre-épices and serve.

Nutrition Facts : ServingSize Serves 4

QUATRE ÉPICES (FOUR SPICES) SEASONING RECIPE

15/12/2021 · Steps to Make It. Gather the ingredients. Stir the spices together and store in an airtight container in a cool, dark place. This quatre épices recipe makes 5 tablespoons, or slightly less than 1/3 cup of the spice mixture.
From thespruceeats.com

See details

QUATRE-ÉPICES RECIPES - BBC FOOD

Quatre-épices recipes. France's key spice blend is known as quatre-épices. It is used for charcuterie and for baking cakes such as gingerbread. In sweet recipes, this spice blend will comprise ...
From bbc.co.uk

See details

QUATRE-ÉPICES RECIPE | EPICURIOUS

20/08/2004 · Save this story for later. "Four-spices" usually include four of five spices and are commonly used to season forcemeats for sausages and terrines. I include all five. This is one combination of ...
From epicurious.com

See details

QUATRE EPICES - A COLLECTION OF SPICE-CENTRIC RECIPES FROM

17/10/2018 · Adobo Advieh aji mirasol ajwain Alderwood Smoked Salt Aleppo Allspice amchoor Ancho ancho chile flake Anise annato seed Annatto Appetizer Arrowroot Asafoetida Asian tea Rub Asparagus Baharat Baking Banana Bar-H Beef Rub Barberries basil bay leaf bbq rubs beet Berbere besar Biscayne Citrus Rub black cardamom black cardamom pods black garlic Black Lava Salt black lemon Black Pepper black peppercorns Black Salt Black Sesame Seed black sesame seeds Bread brined kampot black pepper brownies brown ...
From silkroaddiary.com

See details

QUATRE EPICES RECIPE - NYT COOKING

Ingredients. 2 tablespoons ground cloves. 2 tablespoons ground nutmeg. 2 tablespoons ground black pepper. 1 teaspoon cinnamon. Ingredient Substitution Guide. Nutritional Information. Nutritional...
From cooking.nytimes.com

See details

QUATRE EPICES CAKE - A COLLECTION OF SPICE-CENTRIC RECIPES ...

28/04/2012 · Preheat oven to 350°F. Butter and flour a 9-inch square baking pan. In large bowl, beat softened butter, brown sugar and zest until fluffy. Add eggs and beat batter until blended. In a separate bowl, sift together flour and remaining dry cake ingredients.
From silkroaddiary.com

See details

QUATRE ÉPICES | RECIPES WIKI | FANDOM

Quatre épices is a spice blend used mainly in French cooking, but also found in the Middle Eastern kitchen. The name literally means "four spices" and contains roughly equal parts of white pepper, cloves, nutmeg and ginger. Some variations of the mix use allspice or black pepper instead of the white pepper, or cinnamon in place of ginger.
From recipes.fandom.com

See details

QUATRE-ÉPICES RECIPES - BBC FOOD

See details

QUATRE EPICES - A COLLECTION OF SPICE-CENTRIC RECIPES FROM

17/10/2018 · Quatre epices can be used in both savory and sweet dishes. Often included in paté, forcemeat and sausage making, ... Jamie is the driving force behind our creative recipe development and leads the team at our Flagship store in Seattle. A first generation Mexican-American, she was Chef de Cuisine at Ted Habiger’s Room 39, a 2x James Beard ...
From silkroaddiary.com

See details

QUATRE EPICES RECIPE - NYT COOKING

NYT Cooking is a subscription service of The New York Times. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Subscribe now for full access.
From cooking.nytimes.com

See details

QUATRE EPICES CAKE - A COLLECTION OF SPICE-CENTRIC RECIPES ...

Cake: Preheat oven to 350°F. Butter and flour a 9-inch square baking pan. In large bowl, beat softened butter, brown sugar and zest until fluffy. Add eggs and beat batter until blended. In a separate bowl, sift together flour and remaining dry cake ingredients. Blend into batter at low speed one third of dry mix and half of buttermilk ...
From silkroaddiary.com

See details

CHICKEN ROASTED WITH COGNAC, QUATRE EPICES, AND STRONG ...

06/07/2016 · 1. Preheat the oven to 450 degrees. 2. Put all the ingredients in a big bowl, and toss very well. Make sure you add enough olive oil to coat well. 3. Spread everything out on a sheet pan, turning ...
From epicurious.com

See details

QUATRE ÉPICES | RECIPES WIKI | FANDOM

épices Parisiennes Wikipedia Article About Quatre epices on Wikipedia Quatre épices is a spice blend used mainly in French cooking, but also found in the Middle Eastern kitchen. The name literally means "four spices" and contains roughly equal parts of white pepper, cloves, nutmeg and ginger. Some variations of the mix use allspice or black pepper instead of the white pepper, or cinnamon in ...
From recipes.fandom.com

See details

RECETTE : MÉLANGE QUATRE ÉPICES MAISON ! – L'ÎLE AUX ÉPICES

05/12/2018 · Quatre épices maison. Préparation de la recette : 1 min. Pour : 1 pot de 45 g d’épice. Voici la recette du fameux mélange quatre épices, un mélange très employé en cuisine française, notamment dans la charcuterie (pâté, terrine, foie gras, etc.). Un petit guide pour savoir comment préparer un mélange quatre épices maison rapide ...
From ileauxepices.com

See details

QUATRE ÉPICES : QU'EST-CE QUE C'EST

En France, le quatre-épices est un mélange de 4, voire 5, épices aux arômes chauds et riches. Il très utilisé en cuisine, que ce soit pour assaisonner des plats salés traditionnels, des charcuteries mais aussi des desserts ou encore du vin. C'est également un mélange très utilisé dans la cuisine chinoise depuis très longtemps.
From cuisineaz.com

See details

QU'EST-CE QUE LE 4 ÉPICES ? COMMENT LE CUISINER ? RECETTES ...

28/10/2013 · Parmi tous les mélanges d’épices, le « 4 épices » est probablement celui que l’on associe le plus à la cuisine traditionnelle française. Découvrez toutes les spécificités de ce mélange, sa composition, avec quels plats l’utiliser. Egalement, nous vous propose 2 recettes faciles à préparer avec le quatre épices.
From lacuisinedesepices.fr

See details