MICHELADA BEER RECIPES
MICHELADA RECIPE | ALLRECIPES
This recipe may sound a bit odd, but this is the best beer cocktail I have ever had. Very refreshing on a hot summer afternoon. Bet you can't drink just one. If you have sangrita, use it in place of the steak sauce.
Provided by Allan Tedford
Categories Drink Recipes Cocktail Recipes
Total Time 3 minutes
Prep Time 3 minutes
Yield 1 serving
Number Of Ingredients 9
Steps:
- Moisten the rim of a large beer glass, then press it into salt. Place a few ice cubes in bottom of glass, followed by the lime juice. Pour in half of the beer, then season with steak sauce, cayenne pepper, black pepper, oregano and basil. Slowly pour in the remaining beer. Stir.
Nutrition Facts : Calories 166.7 calories, CarbohydrateContent 15.4 g, CholesterolContent 0 mg, FatContent 0.3 g, FiberContent 1.4 g, ProteinContent 2.3 g, SaturatedFatContent 0.1 g, SodiumContent 55.6 mg, SugarContent 0.2 g
MICHELADA RECIPE: HOW TO MAKE IT - TASTE OF HOME
Do you like your drinks with a little south-of-the-border vibe? Try a kicked-up beer cocktail that’s a zesty mix of Mexican lager, lime juice and hot sauce. There are many variations, but this easy recipe is perfect for rookie mixologists. —Ian Cliffe, Milwaukee, WI
Provided by Taste of Home
Total Time 5 minutes
Prep Time 5 minutes
Cook Time 0 minutes
Yield 2 servings
Number Of Ingredients 8
Steps:
- Place coarse salt in a shallow dish; run a lime wedge around rims of 2 cocktail glasses. Dip rims of glasses into salt, shaking off excess. Fill each glass with ice. In a small pitcher, combine hot sauce, Maggi seasoning, Worcestershire sauce and lime juice. Add beer. Pour into glasses over ice. Garnish with lime wedges. Serve immediately.
Nutrition Facts : Calories 165 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 137mg sodium, CarbohydrateContent 17g carbohydrate (12g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
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- Fill the prepared glass about three-quarters full with ice cubes and add the tomato juice mixture. Top with beer and garnish with the remaining lime wedge.
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MICHELADA RECIPE: HOW TO MAKE IT - TASTE OF HOME
Do you like your drinks with a little south-of-the-border vibe? Try a kicked-up beer cocktail that’s a zesty mix of Mexican lager, lime juice and hot sauce. There are many variations, but this easy recipe is perfect for rookie mixologists.
—Ian Cliffe, Milwaukee, WI
From tasteofhome.com
Total Time 5 minutes
Calories 165 calories per serving
From tasteofhome.com
Total Time 5 minutes
Calories 165 calories per serving
- Place coarse salt in a shallow dish; run a lime wedge around rims of 2 cocktail glasses. Dip rims of glasses into salt, shaking off excess. Fill each glass with ice. In a small pitcher, combine hot sauce, Maggi seasoning, Worcestershire sauce and lime juice. Add beer. Pour into glasses over ice. Garnish with lime wedges. Serve immediately.
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A michelada is known as a slightly spicy Mexican cocktail, with savory notes from Worcestershire sauce.
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- Rub the lime wedge around the rim of a mason jar or pint glass (then save this wedge for later.) Mix the kosher salt and 2 teaspoons of Tajin or chile powder together on a plate and dip the rim of the glass into the mixture. Carefully pour the tomato and lime juices, hot sauce, Worcestershire sauce and extra 1/8 of a teaspoon of Tajin or chile powder into the base of the glass and stir well to combine. Slowly pour in an ice cold beer. Drop in a few pieces of crushed ice, garnish with the reserved lime wedge and serve.
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Reviews 4.5
Total Time 5 minutes
Calories 96.9 per serving
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MICHELADA RECIPE - FOOD.COM
I found this on the Saveur site. (Great site by the way!! Thank you NCmysteryshopper for telling me about it!)
I'm hoping to find someone brave enough to try this drink with me!!This drink might be named for Michel Esper—but chelada is also slang for “cold beer”.
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Reviews 4.5
Total Time 5 minutes
Calories 18.8 per serving
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Reviews 4.3
Total Time 5 minutes
Category Drinks
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Calories 159 kcal per serving
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