CARROT CAKE CUPCAKES RECIPES
CARROT CAKE CUPCAKES RECIPE: HOW TO MAKE IT
This recipe is so special to me because it was passed down from my grandmother, to my mother, and now to me. This family classic is now often requested for any type of work function.—Leann Schmid, Covington, Kentucky
Provided by Taste of Home
Categories Desserts
Total Time 45 minutes
Prep Time 25 minutes
Cook Time 20 minutes
Yield 28 cupcakes.
Number Of Ingredients 16
Steps:
- In a large bowl, beat the sugar, oil, eggs and vanilla until well blended. Combine 2 cups flour, cinnamon, baking soda and salt; gradually beat into sugar mixture until blended. Stir in carrots and pineapple. Toss the raisins with the remaining flour until coated; fold into batter., Fill paper-lined muffin cups two-thirds full. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., For frosting, in a small bowl, beat cream cheese and butter until fluffy. Add confectioners’ sugar and milk; beat until smooth. Frost cupcakes. Refrigerate leftovers.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
CARROT CUPCAKES RECIPE: HOW TO MAKE IT - TASTE OF HOME
To try to get my family to eat more vegetables, I often "hide" nutritional foods inside sweet treats. The carrots add wonderful moistness to these cupcakes, which have a rich cream cheese frosting. Now we can have our cake and eat our vegetables, too! —Doreen Kelly, Rosyln, Pennsylvania
Provided by Taste of Home
Categories Desserts
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 2 dozen.
Number Of Ingredients 17
Steps:
- Preheat oven to 325°. In a large bowl, beat the eggs, sugar and oil. Combine the flour, cinnamon, baking soda, baking powder, allspice and salt; gradually add to egg mixture. Stir in carrots. , Fill greased or paper-lined muffin cups two-thirds full. Bake until a toothpick inserted in the center comes out clean, 20-25 minutes. Cool for 5 minutes before removing from pans to wire racks. , For frosting, in a large bowl, beat cream cheese and butter until fluffy. Gradually beat in confectioners' sugar until smooth. Stir in the coconut, pecans and raisins. Frost cupcakes. Store in the refrigerator.
Nutrition Facts : Calories 326 calories, FatContent 18g fat (5g saturated fat), CholesterolContent 51mg cholesterol, SodiumContent 187mg sodium, CarbohydrateContent 40g carbohydrate (30g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
More about "carrot cake cupcakes recipes"
EASY CARROT CAKE CUPCAKES - INSPIRED TASTE
These carrot cake cupcakes are so simple to make. For the carrots, we prefer to hand grate for the finest carrot pieces that melt into the cupcake batter, but you can also use a food processor. It makes quick work of grating carrots, but the pieces will be slightly larger. Some grocery stores sell bags of grated carrots, as well. This recipe is forgiving. You can make this with or without the nuts and raisins. We like using both granulated and brown sugar in this, but using one or the other is an option.
From inspiredtaste.net
Reviews 5.0
Total Time 45 minutes
Cuisine American
Calories 465 per serving
From inspiredtaste.net
Reviews 5.0
Total Time 45 minutes
Cuisine American
Calories 465 per serving
- Store frosted cupcakes in the refrigerator for up to 5 days.
See details
INCREDIBLY MOIST AND EASY CARROT CAKE - INSPIRED TASTE
This is the best carrot cake recipe I’ve ever used. For the carrots, we prefer to hand grate for the finest carrot pieces that melt into the cake batter, but you can also use a food processor. It makes quick work of grating carrots, but the pieces will be slightly larger. Some grocery stores sell bags of grated carrots, as well. This recipe is forgiving. You can make this with or without the nuts and raisins. We like using both granulated and brown sugar in this, but using one or the other is an option **The creamy frosting recipe shared below is a soft frosting and is not ideal for frosting the entire cake. It is more the consistency of stabilized whipped cream, rather than traditional cream cheese frosting. For a more traditional cream cheese frosting, see the notes section.
From inspiredtaste.net
Reviews 4.8
Total Time 1 hours 5 minutes
Cuisine American
Calories 535 per serving
From inspiredtaste.net
Reviews 4.8
Total Time 1 hours 5 minutes
Cuisine American
Calories 535 per serving
- When the cake layers are completely cool, frost the top of one cake layer, place the other cake layer on top. Decoratively swirl the top of the cake with remaining frosting, leaving the sides unfrosted. Scatter nuts on top.
See details
CARROT CAKE RECIPE - BBC GOOD FOOD
Delight friends with an afternoon tea that includes this easy carrot cake. You can bake the cake, freeze it and just drizzle over the icing on the day
From bbcgoodfood.com
Total Time 1 hours 15 minutes
Category Afternoon tea, Treat
Cuisine British
Calories 265 calories per serving
From bbcgoodfood.com
Total Time 1 hours 15 minutes
Category Afternoon tea, Treat
Cuisine British
Calories 265 calories per serving
- Beat the icing sugar and orange juice in a small bowl until smooth – you want the icing about as runny as single cream. Put the cake on a serving plate and boldly drizzle the icing back and forth in diagonal lines over the top, letting it drip down the sides.
See details
PINEAPPLE CARROT CAKE RECIPE - BETTYCROCKER.COM
Consider this one of Betty’s best-kept secrets. While you can’t go wrong with our classic Carrot Cake recipe, this carrot cake with pineapple offers a tangy, tropical twist. This from-scratch version has all the traditional ingredients you’d expect in carrot cake, including warming spices, like cinnamon and nutmeg, and a homemade cream cheese frosting, so you know it’ll live up to its name. In addition, it has juicy crushed pineapple stirred right into the batter, so this sensational spiced cake turns out ultra moist and utterly delectable!
From bettycrocker.com
Reviews 4.5
Total Time 2 hours 20 minutes
Calories 520 per serving
From bettycrocker.com
Reviews 4.5
Total Time 2 hours 20 minutes
Calories 520 per serving
- Cool cake completely, about 1 hour. Frost with the cream cheese frosting.
See details
CARROT CUPCAKES RECIPE | ALLRECIPES
Jun 19, 2020 · Ingredient Checklist. 2 cups white sugar. 1 cup butter, softened. 2 eggs. 1 teaspoon vanilla extract. 2 cups all-purpose flour. ¼ cup finely chopped walnuts. 1 teaspoon ground cinnamon. 1 teaspoon baking powder. ½ teaspoon baking soda. ½ teaspoon salt.
From allrecipes.com
From allrecipes.com
See details
CARROT CAKE CUPCAKES RECIPE - THE SPRUCE EATS
Apr 07, 2020 · Remove 1/3 cup of the frosting to a separate small bowl and tint with green food coloring, mixing until combined. Transfer the colored frostings to 2 separate piping bags or zip-top bags. Frost the tops of the cooled cupcakes with the white cream cheese frosting. Roll the edges of each cupcake in the chopped nuts.
From thespruceeats.com
From thespruceeats.com
See details
CARROT CAKE CUPCAKES RECIPE - SIMPLY RECIPES
Apr 06, 2009 · Ingredients. 1 cup ( 100g) chopped walnuts. 1 pound ( 450g) carrots (about 3 1/2 cups), grated. 3 large eggs. 1/2 cup (120ml) buttermilk, or add a teaspoon of lemon juice to regular milk and allow to stand for 10 minutes. 1 teaspoon vanilla extract. 2 cups ( 400g) sugar. 1 cup ( 240ml) vegetable ...
From simplyrecipes.com
From simplyrecipes.com
See details
CARROT CAKE CUPCAKES RECIPE - COPYKAT RECIPES
The best homemade carrot cake cupcakes with cream cheese frosting made from scratch for holidays and special occasions. Carrot Cake Cupcakes. Get the Recipe. Cupcakes Done Right. All the goodness of classic carrot cake with cream cheese frosting in a tasty cupcake. ... This is the best carrot cake cupcakes recipe …
From copykat.com
From copykat.com
See details
CARROT CAKE CUPCAKES WITH CREAM CHEESE FROSTING - BOULD…
Apr 14, 2022 · Carrot Cake Cupcakes are a perfect way to enjoy carrot cake flavors in an individual dessert! Fresh grated carrots, warm spices, moist crumb, and homemade cream cheese frosting just like the original recipe…in cupcake …
From boulderlocavore.com
From boulderlocavore.com
See details
CARROT CAKE CUPCAKES - SUGAR SPUN RUN
Feb 27, 2018 · Stir in vanilla extract and milk. Add carrots and nuts (if using). and stir until combined. Evenly divide batter into cupcake liners, filling each ⅔-¾ of the way full. Transfer to oven and bake …
From sugarspunrun.com
From sugarspunrun.com
See details
THE ULTIMATE CARROT CAKE - TASTES BETTER FROM SCRATCH
Mar 14, 2021 · Carrot cake just isn’t carrot cake without the pairing of cream cheese frosting and this frosting is fool-proof, light and creamy, and compliments the cake flavors perfectly. How to Make Carrot Cake…
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
See details
CARROT CAKE LOAF (QUICK BREAD) - SALLY'S BAKING ADDICTION
Oct 12, 2020 · Adapted from carrot cake and pumpkin bread, this supremely moist carrot cake loaf is even more wildly delicious than it looks. It’s dense, yet ultra soft and flavored with brown sugar, …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
THE ULTIMATE CARROT CAKE - TASTES BETTER FROM SCRATCH
Mar 14, 2021 · Carrot cake just isn’t carrot cake without the pairing of cream cheese frosting and this frosting is fool-proof, light and creamy, and compliments the cake flavors perfectly. How to Make Carrot Cake…
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
See details
BEST CARROT CAKE RECIPE - MOIST & FLUFFY! GRANDMA'S RECIPE
Apr 07, 2017 · Is carrot cake healthy? Because traditional carrot cake has substantial sugar, fat and white flour is not considered a healthy cake. However, carrots are healthy and there are ways to make traditional carrot cake …
From divascancook.com
From divascancook.com
See details
