MEXICAN SHRIMP COCKTAIL RECIPE RECIPES

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MEXICAN SHRIMP COCKTAIL RECIPE: HOW TO MAKE IT



Mexican Shrimp Cocktail Recipe: How to Make It image

It's up to you how to enjoy this cocktail—eat it with a spoon as a chilled soup, or use tortilla chips or crackers for scooping. —Erin Moreno, Arcadia, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 12 servings (3/4 cup each).

Number Of Ingredients 12

2 medium tomatoes, seeded and finely chopped
1 medium onion, finely chopped
1/2 cup chopped fresh cilantro
1 tablespoon grated lime zest
1/2 teaspoon salt
1 bottle (12-1/2 ounces) mandarin natural flavor soda
1-1/2 cups Clamato juice
1/4 cup lime juice
1/4 cup ketchup
1-1/2 pounds peeled and deveined cooked shrimp (100-150 per pound)
2 avocados, finely chopped
Tortilla chips

Steps:

  • In a large bowl, combine the first 5 ingredients. Stir in soda, Clamato juice, lime juice and ketchup. Add shrimp. Refrigerate, covered, at least 2 hours., Just before serving, add avocados. Serve with a slotted spoon and tortilla chips.

Nutrition Facts : Calories 142 calories, FatContent 5g fat (0 saturated fat), CholesterolContent 122mg cholesterol, SodiumContent 826mg sodium, CarbohydrateContent 11g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 14g protein.

CóCTEL DE CAMARóN (MEXICAN SHRIMP COCKTAIL) | AMERICA'S ...



Cóctel de Camarón (Mexican Shrimp Cocktail) | America's ... image

Cóctel de camarón is more flavorful—and more fun—than the American classic.

Provided by America's Test Kitchen

Yield Serves 4 to 6

Number Of Ingredients 1

More about "mexican shrimp cocktail recipe recipes"

MEXICAN SHRIMP COCKTAIL RECIPE: HOW TO MAKE IT
It's up to you how to enjoy this cocktail—eat it with a spoon as a chilled soup, or use tortilla chips or crackers for scooping. —Erin Moreno, Arcadia, Wisconsin
From tasteofhome.com
Reviews 4
Total Time 20 minutes
Category Appetizers
Cuisine North America, Mexican
Calories 142 calories per serving
  • In a large bowl, combine the first 5 ingredients. Stir in soda, Clamato juice, lime juice and ketchup. Add shrimp. Refrigerate, covered, at least 2 hours., Just before serving, add avocados. Serve with a slotted spoon and tortilla chips.
See details


CóCTEL DE CAMARóN (MEXICAN SHRIMP COCKTAIL) | AMERICA'S ...
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MICHELADA RECIPE - SPICY MEXICAN BEER AND TOMATO JUIC…
Dec 30, 2019 · Try this refreshing Michelada recipe, a classic Mexican cocktail made with beer, Clamato juice, lime juice, Worcestershire sauce, soy sauce, hot sauce and more. I like mine spicy! Spice up your drinks Mexican style with this traditional Mexican …
From chilipeppermadness.com
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Jul 28, 2021 · A tray of homemade shrimp cocktail has a more appealing texture and appearance, as the shrimp are still firm and not overcooked or too hard to chew due to many hours in the fridge. To make it yourself: Peel and devein 2 to 3 dozen medium to large shrimp…
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See details


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