BEST HOMEMADE CHILI RECIPE RECIPES

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AWARD WINNING CHILI RECIPE | HOW TO MAKE THE BEST HOMEM…



Award Winning Chili Recipe | How to Make the Best Homem… image

My husband and I created this recipe together. He won a chili cook-off with this recipe at work. We always use venison, but you can use ground beef or turkey.

Total Time 2 hours 15 minutes

Prep Time 15 minutes

Cook Time 2 hours

Yield 6 serving(s)

Number Of Ingredients 17

1 lb ground beef or 1 lb ground turkey
2 onions, diced
1 green pepper, diced
1 tablespoon jalapeno, finely chopped
1 (14 ounce) can Mexican-style tomatoes (like Rotel)
2 (8 ounce) cans tomato sauce
2 tablespoons cumin
2 tablespoons chili powder
1 teaspoon salt
1/2 teaspoon cayenne pepper
1/2 teaspoon paprika (smoked if you can find it)
1 (14 ounce) can kidney beans, drained and rinsed
1 (14 ounce) can black beans, drained and rinsed
1 cup water
sour cream
cheddar cheese
green onion

Steps:

  • In a medium Dutch oven over medium-high heat add the olive oil. Add the ground meat and cook, breaking up into pieces, until browned. Add the onions, bell pepper and jalapeno and cook until softened. Drain excess grease.
  • Add the tomatoes, tomato sauce, cumin, chili powder, salt, cayenne, paprika and 1 cup water. Mix to combine.
  • Add the kidney beans and black beans, mix and bring to a simmer. Cover and cook for 1-2 hours.
  • Serve with desired toppings.

Nutrition Facts : Calories 300.6, FatContent 7.2, SaturatedFatContent 2.9, CholesterolContent 60.5, SodiumContent 1355.7, CarbohydrateContent 34.2, FiberContent 11, SugarContent 6.8, ProteinContent 27

BEST EVER HOMEMADE CHILI POWDER RECIPE - FOOD.COM



Best Ever Homemade Chili Powder Recipe - Food.com image

This homemade chili powder is much fresher than what you get in the store (unless you live in New Mexico or Mexico). At my house, this chili powder would only make enough to put in one batch of chili!

Total Time 2 minutes

Prep Time 2 minutes

Yield 1-3 serving(s)

Number Of Ingredients 9

3 tablespoons paprika
1 tablespoon turmeric
1 tablespoon dried hot pepper (of your choice)
1/2 teaspoon cumin (cominos)
1/2 teaspoon oregano
1/2 teaspoon cayenne pepper
1/2 teaspoon garlic powder
1 dash salt
1 dash ground cloves

Steps:

  • Mix all ingredients together.
  • This keeps for months on the pantry shelf.

Nutrition Facts : Calories 101.8, FatContent 3.9, SaturatedFatContent 0.7, CholesterolContent 0, SodiumContent 176.9, CarbohydrateContent 19.3, FiberContent 9.8, SugarContent 3.4, ProteinContent 4.2

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