MEXICAN SEAFOOD COCKTAIL RECIPE RECIPES

More about "mexican seafood cocktail recipe recipes"

MEXICAN-STYLE SHRIMP COCKTAIL | ALLRECIPES

Mexican-Style Shrimp Cocktail | Allrecipes image

You can pretty much get Mexican food like tacos and burritos in just about any corner of the country these days. However, Mexican Shrimp Cocktails don't seem to have caught on elsewhere as they have in the Bay Area. Here's my version--you can adapt your own recipe using the listed ingredients and amounts as a rough guide.

Provided by Chef John

Categories Shrimp Appetizers

Yield 4 servings

Number Of Ingredients 13

Ingredients

1 cup clam juice
¼ teaspoon dried oregano
1 pound large shrimp, peeled and deveined
1 ¼ cups peeled, seeded, diced ripe tomatoes
1 cup diced English cucumber
½ cup diced celery
½ cup finely diced red onion
2 tablespoons seeded and diced jalapeno peppers
½ cup ketchup
2 limes, juiced
2 tablespoons freshly chopped cilantro, plus more for garnish
Mexican-style hot sauce, to taste
1 large Hass avocado, cubed

Steps:

Place clam juice and oregano in a saucepan; bring to a boil over medium-high heat. Add shrimp and stir just until shrimp turn pink and are not quite cooked through, about 2 minutes. Transfer shrimp to a bowl with a slotted spoon. Reserve liquid. Let shrimp cool to room temperature.
Place chopped tomatoes, cucumbers, celery, red onion, and jalapenos is a mixing bowl. Add ketchup, cooking liquid from the shrimp, lime juice, cilantro, and hot sauce. Gently mix until ingredients are well blended.
Chop shrimp into bite-size pieces, leaving a few whole for garnishes. Stir chopped pieces into the vegetable mixture. Wrap mixing bowl with plastic wrap. Place reserved shrimp in a bowl; wrap with plastic wrap. Refrigerate shrimp cocktail and reserved shrimp until thoroughly chilled, 2 to 3 hours.
If mixture seems a bit thick, add a little tomato juice or pickle juice. Stir in avocado cubes. Serve, if possible, in clear glass bowls. Top with reserved whole shrimp and some cilantro leaves.

Nutrition Facts : Calories 267.7 calories, CarbohydrateContent 22.8 g, CholesterolContent 174.4 mg, FatContent 11.7 g, FiberContent 7.6 g, ProteinContent 22.2 g, SaturatedFatContent 1.8 g, SodiumContent 690 mg, SugarContent 11 g

MEXICAN WEDDING COOKIES RECIPE | ALLRECIPES

11 Instant Pot Recipes for Seafood-Lovers Take a trip along the coast without leaving the comfort of your kitchen with these delectable Instant Pot seafood recipes. We've got you covered with the flaky, firm, briny, and sweet flavors of your favorite seafood.
From allrecipes.com

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ORIGINAL MEXICAN SHRIMP COCKTAIL RECIPE | ALLRECIPES

This Mexican shrimp cocktail begins any taco, enchilada, burrito, or tostada night with a bang! Don't expect to have anything left over but an empty dish. Try it without the shrimp for those who don't like seafood.
From allrecipes.com

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MEXICAN CEVICHE RECIPE | ALLRECIPES

in every mexican restaurant they add some buffalo sauce and ketchup. the ketchup is pretty important and it needed more tomatoes. the radishes, cucumber, and garlic not so important (my mexican family members never put it on theirs) but the cocktail …
From allrecipes.com

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MEXICAN SHRIMP COCKTAIL RECIPE | ALLRECIPES

Good Recipe. There are many varations of Mexican Shrimp Cocktail. As for not being Mexican there is no standard when it comes to this recipe. In fact, I don't know how south of the border one reviewer has been, but I had this same recipe …
From allrecipes.com

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MEXICAN COFFEE COCKTAIL RECIPE | ALLRECIPES

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BASIC COCKTAIL SAUCE RECIPE | CDKITCHEN.COM

Dec 25, 2011 · Sometimes the simplest recipes are the best. This recipe for basic cocktail sauce is the perfect accompaniment to seafood favorites like shrimp, calamari, crab, and so much …
From cdkitchen.com

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