MEXICAN RICE RECIPE FOOD NETWORK RECIPES

Name: Mexican Rice Casserole
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 12 servings
Cuisine: mexican
Ingredients: 2 tablespoons canola oil; 3 cloves garlic, minced; 1/2 to 1 whole large onion, chopped; 4 cups long grain rice; Two 14.5-ounce cans whole tomatoes; One 10-ounce can diced tomatoes and green chiles, such as Rotel; 1 teaspoon cumin (or more to taste); 1 teaspoon kosher salt; 1 teaspoon ground black pepper; 1/2 teaspoon cayenne pepper; 1/4 teaspoon turmeric; 6 to 8 cups low-sodium chicken broth (more if needed); 1 1/2 cups grated Cheddar; Fresh cilantro, chopped, for serving

MEXICAN RICE CASSEROLE RECIPE | REE DRUMMOND | FOOD NETWORK

Mexican Rice Casserole Recipe | Ree Drummond | Food Network image

Provided by Ree Drummond : Food Network

Categories side-dish

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 12 servings

Number Of Ingredients 14

Ingredients

2 tablespoons canola oil
3 cloves garlic, minced
1/2 to 1 whole large onion, chopped
4 cups long grain rice
Two 14.5-ounce cans whole tomatoes
One 10-ounce can diced tomatoes and green chiles, such as Rotel
1 teaspoon cumin (or more to taste)
1 teaspoon kosher salt
1 teaspoon ground black pepper
1/2 teaspoon cayenne pepper
1/4 teaspoon turmeric
6 to 8 cups low-sodium chicken broth (more if needed)
1 1/2 cups grated Cheddar
Fresh cilantro, chopped, for serving

Steps:

Preheat the oven to 375 degrees F.
Heat the oil in a large dutch oven and add the garlic and onions. Cook, 3 to 4 minutes. Reduce the heat to low and add the rice. Stir constantly, making sure the rice doesn't burn. Cook over low heat, about 3 minutes.
Next, add the whole tomatoes, diced tomatoes, cumin, salt, pepper, cayenne and turmeric. Stir to combine and let cook, about 2 minutes. Finally, add the chicken broth and stir the mixture together. Bring the mixture to a boil, and then reduce heat to low. Cover, and simmer until the rice is not quite done, 10 to 15 minutes.
Top with the cheese, and then bake with the lid off until the cheese is melted and the rice fully cooked, about 15 minutes. Serve with chopped cilantro.

MEXICAN RICE PUDDING RECIPE - FOOD NETWORK

Mexican Rice Pudding Recipe - Food Network image

Provided by Marcela Valladolid

Categories dessert

Total Time 43 minutes

Prep Time 5 minutes

Cook Time 38 minutes

Yield 4 servings

Number Of Ingredients 8

Ingredients

7 cups water
1 cup long-grain white rice
One 4-inch cinnamon stick
One 12-ounce can evaporated milk
One 14-ounce can condensed milk
1 cup whole milk
3/4 cup golden raisins
Ground cinnamon, for dusting

Steps:

Put the water, rice, and cinnamon stick in a medium-size heavy saucepan set over medium-high heat. Bring to a boil, uncovered, and cook until the rice is tender, about 18 minutes. Strain out the liquid, discard the cinnamon and reserve the rice. Return the rice to the saucepan. Stir in the evaporated milk, condensed milk, and whole milk. Continue cooking over medium-high heat until the mixture comes to a boil. Reduce the heat to low and cook, uncovered, stirring constantly, until the mixture is thick, about 20 minutes. Add the raisins, and stir well. Transfer the pudding to a serving bowl. Dust the top of the pudding with ground cinnamon and serve.

More about "mexican rice recipe food network recipes"

BEST MEXICAN RICE RECIPE | HOW TO MAKE ... - FOOD.COM

Are you craving that great Mexican rice from your favorite taco stand? Here it is. This is just like a good Mexican restaurant rice. Many recipes taste good... but the texture just isn't right. You know how it is... you have prepared scores of Mexican rice recipes but always have been disappointed. It may be delicious but kinda "gloopy and wet." Try this. Everything is pureed and cooked in. There are no chunks of anything... just dry fluffy rice with all the seasonings and just the tiniest hint of a tomato flavor. I will throw away all of my Mexican rice recipes- this is the one I have been looking for for years! I don't own a rice cooker but some people have had disappointing results using one. You will also need to adjust your cooking time if you want to use brown rice. I recommend following the cooking instructions as directed. Proceed at your own peril if you stray. Enjoy.
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 280.1 per serving

You'll love this rice! Money back guarantee.

See details

RICE COOKER MEXICAN RICE RECIPE - FOOD.COM

Easy to make rice like you get at the mexican restaurant. Cooks up in your rice cooker without any fuss, mess or stirring! Haven't tried it- but could be made on the stovetop in a covered pot.
From food.com
Reviews 4.5
Total Time 25 minutes
Calories 238.2 per serving

stir before serving.

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MEXICAN RICE CASSEROLE RECIPE | REE DRUMMOND | FOOD NETWORK

From foodnetwork.com
Reviews 4.6
Total Time 55 minutes
Category side-dish
Cuisine mexican

Top with the cheese, and then bake with the lid off until the cheese is melted and the rice fully cooked, about 15 minutes. Serve with chopped cilantro.

See details

MEXICAN RICE PUDDING RECIPE - FOOD NETWORK

From foodnetwork.com
Reviews 4.8
Total Time 43 minutes
Category dessert
Cuisine mexican

Put the water, rice, and cinnamon stick in a medium-size heavy saucepan set over medium-high heat. Bring to a boil, uncovered, and cook until the rice is tender, about 18 minutes. Strain out the liquid, discard the cinnamon and reserve the rice. Return the rice to the saucepan. Stir in the evaporated milk, condensed milk, and whole milk. Continue cooking over medium-high heat until the mixture comes to a boil. Reduce the heat to low and cook, uncovered, stirring constantly, until the mixture is thick, about 20 minutes. Add the raisins, and stir well. Transfer the pudding to a serving bowl. Dust the top of the pudding with ground cinnamon and serve.

See details

BEST MEXICAN RICE RECIPE | HOW TO MAKE ... - FOOD.COM

You'll love this rice! Money back guarantee.

See details

RICE COOKER MEXICAN RICE RECIPE - FOOD.COM

stir before serving.

See details

MEXICAN RICE CASSEROLE RECIPE | REE DRUMMOND | FOOD NETWORK

From foodnetwork.com
Reviews 4.6
Total Time 55 minutes
Category side-dish
Cuisine mexican

Top with the cheese, and then bake with the lid off until the cheese is melted and the rice fully cooked, about 15 minutes. Serve with chopped cilantro.

See details

MEXICAN RICE PUDDING RECIPE - FOOD NETWORK

From foodnetwork.com
Reviews 4.8
Total Time 43 minutes
Category dessert
Cuisine mexican

Put the water, rice, and cinnamon stick in a medium-size heavy saucepan set over medium-high heat. Bring to a boil, uncovered, and cook until the rice is tender, about 18 minutes. Strain out the liquid, discard the cinnamon and reserve the rice. Return the rice to the saucepan. Stir in the evaporated milk, condensed milk, and whole milk. Continue cooking over medium-high heat until the mixture comes to a boil. Reduce the heat to low and cook, uncovered, stirring constantly, until the mixture is thick, about 20 minutes. Add the raisins, and stir well. Transfer the pudding to a serving bowl. Dust the top of the pudding with ground cinnamon and serve.

See details