MEXICAN POWDERED CHEESE RECIPES

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CHEESY MEXICAN CHICKEN RECIPE - FOOD.COM



Cheesy Mexican Chicken Recipe - Food.com image

Make and share this Cheesy Mexican Chicken recipe from Food.com.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 9

1 teaspoon ground black pepper
1/4 teaspoon ground red pepper
1/2 teaspoon paprika
1/2 teaspoon garlic powder
4 boneless skinless chicken breast halves
1 tablespoon butter or 1 tablespoon margarine
1 (4 1/2 ounce) can chopped green chilies
1 cup shredded monterey jack cheese
additional paprika (optional)

Steps:

  • Combine the black and red pepper, paprika and garlic powder.
  • Sprinkle evenly over chicken.
  • Melt butter in a large skillet over medium-high heat.
  • Add chicken and cook for 5-6 minutes on each side or until golden brown.
  • Remove from heat.
  • Top with chiles and cheese.
  • Cover and let stand 2-3 minutes or until cheese melts.
  • Sprinkle with additional paprika.
  • (optional).

Nutrition Facts : Calories 277.1, FatContent 13, SaturatedFatContent 7.6, CholesterolContent 101.2, SodiumContent 251.3, CarbohydrateContent 4, FiberContent 0.8, SugarContent 1.9, ProteinContent 35

CHEDDAR CHEESE POWDER MAC AND CHEESE RECIPE - FOOD.COM



Cheddar Cheese Powder Mac and Cheese Recipe - Food.com image

Cheese sauce powder can usually be found near the parmesan cheese or online. It makes an excellent and much less alternative to using boxed macaroni and cheese mixes. Cheese powder can also be used on popcorn, steamed vegetables and in soups and casseroles. It is usually whisked into warm milk and butter to make macaroni and cheese sauce.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 1 serving(s)

Number Of Ingredients 4

1 cup macaroni, uncooked
1/4 cup cheese sauce mix (approx. 1.1 oz.)
1/4 cup milk or 1/4 cup dry milk, equivalent
2 tablespoons. to 1/4 cup butter (optional) or 2 margarine (optional)

Steps:

  • Boil pasta as per directions on package to desired tenderness.
  • Drain cooked pasta and return to pan.
  • Warm the milk.
  • Stir in cheese sauce powder, milk, and butter until melted and cheese is dissolved.

Nutrition Facts : Calories 428.6, FatContent 3.8, SaturatedFatContent 1.7, CholesterolContent 8.5, SodiumContent 36.2, CarbohydrateContent 81.2, FiberContent 3.4, SugarContent 2.8, ProteinContent 15.7

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