MEXICAN GRILLING RECIPES
MEXICAN GRILLED CHICKEN RECIPE - FOOD.COM
We love this chicken. The marinade whips up in a minute in the food processor or blender. Preparation time does not include time to marinate.
Total Time 23 minutes
Prep Time 3 minutes
Cook Time 20 minutes
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Put all marinade ingredients in the blender or food processor and liquify.
- Put marinade in a gallon-size zip lock bag and add chicken pieces. Turn a few times to distribute marinade.
- Refrigerate for at least 2 hours I leave it for about 10 hours.
- Remove chicken from marinade and place on hot grill. Discard marinade.
- Grill, turning occasionally, until chicken is cooked through.
Nutrition Facts : Calories 530, FatContent 42.4, SaturatedFatContent 9.9, CholesterolContent 157.9, SodiumContent 729.2, CarbohydrateContent 3.4, FiberContent 0.8, SugarContent 0.9, ProteinContent 32.9
MEXICAN GRILLED CORN | ALLRECIPES
I consider this to be the greatest corn-on-the-cob recipe of all time. The way the mild, subtly salted cheese works with an ancho-lime mayonnaise, along with that buttery, smoky corn, is a magnificent combination of flavors. Perfecto!
Provided by Chef John
Categories Side Dish Vegetables Corn
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 8 ears of corn
Number Of Ingredients 9
Steps:
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Combine mayonnaise, lime juice, ancho chile powder, and smoked paprika in a bowl; whisk until smooth. Refrigerate until needed.
- Bring a large pot of salted water to a boil. Boil corn in the salted water for 5 minutes. Drain the corn.
- Place ears of corn on hot grill and cook until the kernels begin to brown and caramelize, 2 to 3 minutes. Turn the corn and continue to cook, turning ears after 1 to 2 minutes, until they are browned with slightly charred, caramelized spots.
- Generously brush corn with melted butter and ancho-lime mayonnaise until kernels are coated. Sprinkle ears with Cotija cheese and salt. Garnish with slices of lime.
Nutrition Facts : Calories 265 calories, CarbohydrateContent 19.9 g, CholesterolContent 29.1 mg, FatContent 20.3 g, FiberContent 3 g, ProteinContent 5.1 g, SaturatedFatContent 7 g, SodiumContent 245.9 mg, SugarContent 3.3 g
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From allrecipes.com
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From allrecipes.com
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From mexicalicantinagrill.com
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From houseofyumm.com
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