SHIRLEY TEMPLE I RECIPE | ALLRECIPES
A simple party drink for kids! Easily multiplied.
Provided by Megan
Categories Drinks
Total Time 1 minutes
Prep Time 1 minutes
Yield 1 serving
Number Of Ingredients 3
Steps:
- In a highball glass, over ice, combine lemon-lime soda and grenadine. Stir well and garnish with a maraschino cherry.
Nutrition Facts : Calories 118.6 calories, CarbohydrateContent 29.9 g, FiberContent 0.1 g, SodiumContent 16.4 mg, SugarContent 14.1 g
CAST-IRON SKILLET PRIME RIB ROAST AND GRAVY RECIPE ...
Juicy, tender prime rib roast and delicious gravy.
Provided by Al Mccready
Categories Roasts
Total Time 3 hours 30 minutes
Prep Time 15 minutes
Cook Time 3 hours 0 minutes
Yield 1 beef roast
Number Of Ingredients 9
Steps:
- Preheat oven to 275 degrees F (135 degrees C).
- Rub beef roast with sea salt and black pepper. Heat a large cast-iron skillet over medium-high heat; sear roast on all sides in the hot skillet, 2 to 3 minutes per side. Turn roast so the ribs and fat side are facing up.
- Roast prime rib in the preheated oven for 45 minutes; scatter onion quarters around roast and continue cooking until an instant-read meat thermometer inserted into the thickest part of the meat reads 130 degrees F (54 degrees C) for rare, about 2 more hours.
- Remove roast from skillet, wrap meat in aluminum foil, and let rest for 15 to 20 minutes to let juices reabsorb into the meat. Leave onion pieces in skillet.
- Pour drippings from skillet into a bowl and skim off excess grease. Return degreased drippings to skillet with onion pieces, place over medium heat, and melt butter in the drippings. Whisk flour into mixture to make a paste, 1 to 2 minutes. Stir red wine into flour paste until smooth. Mix beef stock into pan gravy until smooth; stir thyme sprigs into gravy.
- Reduce heat to low and simmer gravy until thickened, 5 to 8 minutes. Strain gravy, discard onion pieces and thyme, and serve with prime rib.
Nutrition Facts : Calories 562.2 calories, CarbohydrateContent 7.9 g, CholesterolContent 110.1 mg, FatContent 45.2 g, FiberContent 1 g, ProteinContent 27.6 g, SaturatedFatContent 19.9 g, SodiumContent 557.5 mg, SugarContent 2.7 g
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