MEXICAN CHOCOLATE ICE CREAM RECIPES

Name: Mexican Fried Ice Cream
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: 9 servings.
Cuisine: North America, Mexican
Ingredients: 1/2 gallon French vanilla ice cream, softened; 3 cups crushed cornflakes; 4 teaspoons ground cinnamon; Oil for deep-fat frying; Honey and whipped topping, optional

MEXICAN FRIED ICE CREAM RECIPE: HOW TO MAKE IT

Mexican Fried Ice Cream Recipe: How to Make It image

"Fried ice cream is one of my favorite desserts to order from Mexican restaurants," says Mandy Wright of Springville, Utah. "When my sister and I found this recipe for preparing it at home, we knew it would be an impressive way to end a meal."

Provided by Taste of Home

Categories Desserts

Total Time 30 minutes

Prep Time 25 minutes

Cook Time 5 minutes

Yield 9 servings.

Number Of Ingredients 5

Ingredients

1/2 gallon French vanilla ice cream, softened
3 cups crushed cornflakes
4 teaspoons ground cinnamon
Oil for deep-fat frying
Honey and whipped topping, optional

Steps:

Place nine 3-in. scoops of ice cream on a baking sheet. Freeze for 1 hour or until firm. , In a shallow bowl, combine cornflake crumbs and cinnamon. Roll ice cream balls in crumb mixture. Place on baking sheet; freeze overnight. Wrap each scoop separately in plastic wrap; transfer to a freezer bag. May be frozen for up to 2 months., In an electric skillet or deep-fat fryer, heat oil to 375°. Unwrap ice cream; fry one scoop at a time for 8-10 seconds. Place in chilled bowls; serve immediately. Top with honey and whipped topping if desired.

Nutrition Facts : Calories false

VERY CHOCOLATE ICE CREAM RECIPE | ALLRECIPES

Very Chocolate Ice Cream Recipe | Allrecipes image

This is a very rich, custard style ice cream with NO raw eggs!

Provided by Wendy

Categories Chocolate Ice Cream

Total Time 4 hours 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 8 (1/2 cup) servings

Number Of Ingredients 8

Ingredients

¾ cup sugar
1 cup milk
¼ teaspoon salt
2 tablespoons unsweetened cocoa powder
3 egg yolk, lightly beaten
2 ounces semisweet chocolate, chopped
2 cups heavy cream
1 teaspoon vanilla extract

Steps:

Combine sugar, milk, salt, and cocoa powder in a saucepan over medium heat, stirring constantly. Bring to a simmer. Place the egg yolks into a small bowl. Gradually stir in about 1/2 cup of the hot liquid. and return to the saucepan. Heat until thickened, but do not boil. Remove from the heat, and stir in the chopped chocolate until chocolate is melted. Pour into a chilled bowl, and refrigerate for about two hours until cold, stirring occasionally.
When chocolate mixture has completely cooled, stir in the cream, and vanilla. Pour into an ice cream maker, and freeze according to manufacturer's directions.

Nutrition Facts : Calories 352.5 calories, CarbohydrateContent 26.9 g, CholesterolContent 160.8 mg, FatContent 26.7 g, FiberContent 0.9 g, ProteinContent 4 g, SaturatedFatContent 16 g, SodiumContent 111.1 mg, SugarContent 23.9 g

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From tasteofhome.com
Reviews 1
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