WORCHESTIRE SAUCE BURGER RECIPE RECIPES
BACKYARD COOPER BURGERS | ALLRECIPES
Juicy flavorful burgers which use your basic kitchen ingredients. Top with cheese if desired and serve on hamburger buns.
Provided by steveandjackie
Categories Main Dishes Burger Recipes Hamburgers
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 15 burgers
Number Of Ingredients 9
Steps:
- Preheat grill for medium heat and lightly oil the grate.
- Mix ground beef, eggs, Worcestershire sauce, olive oil, Parmesan cheese, garlic powder, salt, pepper, and onion powder together in a large bowl. Divide into 15 portions, roll into balls, and flatten into patties about 1/2-inch thick.
- Cook on the preheated grill until the burgers are cooked to your desired degree of doneness, 6 to 8 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
Nutrition Facts : Calories 336 calories, CarbohydrateContent 1.5 g, CholesterolContent 131.1 mg, FatContent 22.1 g, FiberContent 0.1 g, ProteinContent 30.8 g, SaturatedFatContent 8 g, SodiumContent 472.4 mg, SugarContent 0.7 g
SIZZLE BURGER HAMBURGERS RECIPE - FOOD.COM
My husband found this recipe many years ago in a magazine, and we have made our hamburgers like this ever since. They are yum! They come out juicy and full of flavor. I make my hamburger patties out of ground chuck by pulling off a hunk and forming a patty with as little touching as possible- keeps them moist that way.
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 3-4 serving(s)
Number Of Ingredients 3
Steps:
- In skillet, melt butter over medium heat. When butter is melted, pour in worcestershire sauce and stir until blended with the butter and hot. Add burgers and cook until burgers are at done to your liking, flipping once. Serve on hamburger buns with mustard, ketchup, mayo, pickles, tomatoes, lettuce, onions, cheese or whatever you like!
Nutrition Facts : Calories 533.7, FatContent 45.5, SaturatedFatContent 21.3, CholesterolContent 147.6, SodiumContent 434.5, CarbohydrateContent 4.5, FiberContent 0, SugarContent 2.3, ProteinContent 26
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