MEXICAN CHICKEN MARINADE RECIPE RECIPES

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SHAWARMA MARINADE FOR CHICKEN RECIPE | ALLRECIPES



Shawarma Marinade for Chicken Recipe | Allrecipes image

Middle Eastern spices combine with olive oil and lemon juice to create a richly seasoned marinade for chicken. I love to use thighs, but it works for the white meat, too. Grill or broil your chicken, as you choose.

Provided by Bibi

Categories     Side Dish    Sauces and Condiments    Marinade Recipes

Total Time 10 minutes

Prep Time 10 minutes

Yield 6 servings

Number Of Ingredients 11

2 medium lemons
? cup extra-virgin olive oil
4 tablespoons finely minced fresh garlic
4 teaspoons smoked paprika
4 teaspoons ground cumin
2 teaspoons ground coriander
2 teaspoons crushed red pepper flakes, or to taste
2 teaspoons salt, or to taste
1?½ teaspoons ground turmeric
1 teaspoon ground black pepper, or to taste
½ teaspoon ground cinnamon

Steps:

  • Zest lemons until you have 1 tablespoon zest. Juice both lemons.
  • Combine lemon zest and juice with olive oil, garlic, paprika, cumin, coriander, pepper flakes, salt, turmeric, pepper, and cinnamon in a glass jar. Seal jar with a lid and shake vigorously to combine.

Nutrition Facts : Calories 252.2 calories, CarbohydrateContent 7.3 g, FatContent 25.9 g, FiberContent 3 g, ProteinContent 1.3 g, SaturatedFatContent 3.6 g, SodiumContent 780.1 mg, SugarContent 0.2 g

MEXICAN CHIPOTLE MARINADE RECIPE - FOOD.COM



Mexican Chipotle Marinade Recipe - Food.com image

Make and share this Mexican Chipotle Marinade recipe from Food.com.

Total Time 25 minutes

Prep Time 20 minutes

Cook Time 5 minutes

Yield 4 serving(s)

Number Of Ingredients 11

6 canned chipotle chiles in adobo
2 tablespoons adobo sauce
5 garlic cloves, sliced
1 piece orange zest, 3 inches long
3/4 cup orange juice
1/4 cup fresh lime juice
2 tablespoons red wine vinegar
1 tablespoon tomato puree
1 teaspoon dried oregano
1 teaspoon ground cumin
1/2 teaspoon ground pepper

Steps:

  • In a small saucepan, combine the chipotles and their sauce with the rest of the ingredients.
  • Simmer over high heat until reduced by one third,about 3 minutes.
  • Transfer contents of the pan to a blender.
  • Puree until smooth.
  • Note:Marinate chicken or pork for 2 hours in 1/4 of the marinade.
  • Grill pork chops or chicken.
  • Serve with the leftover sauce.

Nutrition Facts : Calories 35.2, FatContent 0.3, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 3.5, CarbohydrateContent 8.3, FiberContent 0.5, SugarContent 4.4, ProteinContent 0.8

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