MEXICAN CASSEROLE WITH CORN RECIPES

MEXICAN CORN CASSEROLE RECIPE | ALLRECIPES

Mexican Corn Casserole Recipe | Allrecipes image

A combination of corn, tomatoes, and black beans in a cheesy creamy sauce makes a wonderful addition to any meal.

Provided by Lori

Categories Side Dish Casseroles Corn Casserole Recipes

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 12 servings

Number Of Ingredients 8

Ingredients

1 (8 ounce) package cream cheese, cut into cubes
½ cup butter
1 (15 ounce) can black beans, drained
1 (8 ounce) can diced italian-style tomatoes, drained
1 (11 ounce) can Mexican-style corn with red and green peppers, drained
1 (10 ounce) can white shoepeg corn, drained
1 cup shredded Cheddar cheese, divided
½ cup diced jalapeno peppers

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Place cream cheese and butter in a 8x8-inch casserole dish. Heat in microwave in 2-minute intervals until melted; stir until smooth.
Mix black beans, tomatoes, Mexican-style corn, and white corn into the cream cheese mixture.
Bake casserole in the preheated oven until bubbling, about 20 minutes. Stir 1/2 cup Cheddar cheese into casserole until incorporated; top with jalapeno peppers and remaining 1/2 cup Cheddar cheese.
Bake until cheese topping is melted and bubbling, 3 to 5 more minutes.

Nutrition Facts : Calories 286.2 calories, CarbohydrateContent 16 g, CholesterolContent 62.2 mg, FatContent 21.4 g, FiberContent 3.7 g, ProteinContent 9.9 g, SaturatedFatContent 13.3 g, SodiumContent 632.9 mg, SugarContent 0.7 g

MEXICAN STREET CORN CASSEROLE RECIPE - FOOD.COM

Mexican Street Corn Casserole Recipe - Food.com image

Make and share this Mexican Street Corn Casserole recipe from Food.com.

Total Time 1 hours

Prep Time 20 minutes

Cook Time 40 minutes

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

7 ears corn
1/4 cup mayonnaise
1/2 cup sour cream
1 cup monterey jack cheese, grated
1 cup parmigiano-reggiano cheese, grated
1 tablespoon butter, for greasing casserole dish
1 egg
1/2 cup fresh cilantro, chopped
2 limes, cut into wedges
1 cup Cotija cheese, crumbled
1 teaspoon chili powder seasoning, Tajin is preferred

Steps:

Cut the corn off the cob, and spread out on a baking sheet. Broil for about 5 minutes to get some of the kernels to char, then pull from oven and set aside for later.
Preheat the oven to 350 degrees.
Combine mayonnaise, sour cream, jack cheese, parmesan, and egg and mix until combined. Add corn to the mayo mixture. Stir to combine.
Grease a casserole dish with butter. Pour the corn mayo mixture in and bake for about 30-35 minutes.
Before serving, sprinkle the casserole with cotija cheese, cilantro, and a few pinches of Tajin over the casserole.
Give each person a nice big scoop, and serve with a lime wedge to add juice. Enjoy!

Nutrition Facts : Calories 309.5, FatContent 18.4, SaturatedFatContent 10.5, CholesterolContent 71.6, SodiumContent 466.8, CarbohydrateContent 25.1, FiberContent 3, SugarContent 6.4, ProteinContent 15.5

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