METAL BROWNIE PAN RECIPES

Name: Zucchini Brownies
Prep time: 15 min
Total time: 1 h 45 min
Yield: 24
Ingredients: 1 box (18.3 oz) Betty Crocker™ fudge brownie mix; Water, vegetable oil and eggs called for on brownie mix box for cakelike brownies; 1 cup coarsely shredded zucchini (about 1 medium); 1/2 cup miniature chocolate chips; 1 container Betty Crocker™ Rich & Creamy chocolate frosting

ZUCCHINI BROWNIES RECIPE - BETTYCROCKER.COM

Zucchini Brownies Recipe - BettyCrocker.com image

Brownie lovers, rejoice! This is the chocolaty solution for all your extra summer zucchini. With fudge brownies, mini chocolate chips and chocolate frosting for good measure, you get triple the chocolate in an easy, sweet summertime treat!

Provided by Betty Crocker Kitchens

Total Time 1 hours 45 minutes

Prep Time 15 minutes

Yield 24

Number Of Ingredients 5

Ingredients

1 box (18.3 oz) Betty Crocker™ fudge brownie mix
Water, vegetable oil and eggs called for on brownie mix box for cakelike brownies
1 cup coarsely shredded zucchini (about 1 medium)
1/2 cup miniature chocolate chips
1 container Betty Crocker™ Rich & Creamy chocolate frosting

Steps:

Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray. Make brownie batter as directed on box for cakelike brownies. Stir in zucchini and chocolate chips. Spread in pan.
Bake 23 to 27 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely, about 1 hour.
Spread frosting over top. Cut into 6 rows by 4 rows. Store covered in refrigerator.

Nutrition Facts : Calories 220 , CarbohydrateContent 32 g, CholesterolContent 25 mg, FatContent 2 , FiberContent 1 g, ProteinContent 1 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Brownie, SodiumContent 125 mg, SugarContent 24 g, TransFatContent 0 g

BISQUICK™ LEMON POUND CAKE RECIPE - BETTYCROCKER.COM

Bisquick™ Lemon Pound Cake Recipe - BettyCrocker.com image

Enjoy this pound cake made using Original Bisquick™ mix - a delightful dessert with a lemon twist.

Provided by Betty Crocker Kitchens

Total Time 2 hours 15 minutes

Prep Time 15 minutes

Yield 12

Number Of Ingredients 9

Ingredients

2 1/2 cups Original Bisquick™ mix
2/3 cup granulated sugar
1/4 cup butter or margarine, melted
3 eggs
3/4 cup milk
1 teaspoon vanilla
3 tablespoons grated lemon peel
1/2 cup powdered sugar
1 tablespoon lemon juice

Steps:

Heat oven to 325°F. Spray bottom only of 9x5-inch loaf pan with baking spray with flour. In large bowl, beat all cake ingredients except lemon peel with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 2 minutes, scraping bowl occasionally. Stir in lemon peel. Pour into pan.
Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of cake from pan with metal spatula. Remove cake from pan to cooling rack. Cool completely, about 1 hour.
In small bowl, mix powdered sugar and lemon juice with spoon until smooth. Drizzle glaze over cake.

Nutrition Facts : Calories 230 , CarbohydrateContent 34 g, CholesterolContent 65 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 4 g, SaturatedFatContent 4 g, ServingSize 1 Serving, SodiumContent 360 mg, SugarContent 18 g, TransFatContent 1 g

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KETO BROWNIES - THE BEST BROWNIES EVER!

Jan 20, 2020 · I don’t have an “8 inch brownie pan” just a metal muffin pan, 9×13 inch Pyrex glass pan, and a Lovenware glass loaf pan. Would any of these work for this recipe? I am new to …
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