CLOUD COOKIE RECIPE
MERINGUE COOKIES OR CLOUD COOKIES RECIPE -
In our family, we call them "Nothin' Cookies" because they are so light and fluffy. Very addictive!
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 36 serving(s)
Number Of Ingredients 7
Steps:
- Beat egg whites, cream of tartar and salt until soft peaks form. Add vanilla.
- Gradually add sugar, beat until stiff. (Don't over beat though or they get 'tough'!) Fold in chocolate chips and nuts.
- Drop by teaspoonful on a cookie sheet covered with parchment paper. Bake until dry at 300 degrees, about 20-25 minutes (sometimes this takes 35-45 minutes).
- Note: you can also add 2 Tbls of cocoa to make Chocolate Clouds.
Nutrition Facts : Calories 46, FatContent 1.9, SaturatedFatContent 0.9, CholesterolContent 0, SodiumContent 19.6, CarbohydrateContent 7.4, FiberContent 0.4, SugarContent 6.8, ProteinContent 0.7
COOKIES IN A CLOUD RECIPE -
This recipe was in my Mom's power bill. It is credited to Sara Elizabeth Sams of Tuscaloosa, Alabama. I have not made this yet, but it looks yummy! I think it could easily be halved and made into a square 8 or 9 inch pan.
Total Time 1 hours 5 minutes
Prep Time 20 minutes
Cook Time 45 minutes
Yield 24
Number Of Ingredients 5
Steps:
- Press one package of cookie dough on bottom of 9" x 13" baking dish. Mix cream cheese, eggs, sugar and vanilla. Mixture will be slightly lumpy. Pour mixture onot dough inot baking dish. Cut other package of dough into peices and drop them onto filling. Bake at 350 degrees for about 45 minutes. Cool. Refrigerate before cutting.
Nutrition Facts : Calories 293.7, FatContent 15.7, SaturatedFatContent 7.1, CholesterolContent 48.6, SodiumContent 150.7, CarbohydrateContent 35, FiberContent 0.6, SugarContent 8.4, ProteinContent 3.8
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This recipe was in my Mom's power bill. It is credited to Sara Elizabeth Sams of Tuscaloosa, Alabama. I have not made this yet, but it looks yummy! I think it could easily be halved and made into a square 8 or 9 inch pan.
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Reviews 5.0
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Reviews 5.0
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Calories 293.7 per serving
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