MELTED PEANUT BUTTER AND CHOCOLATE RECIPES
CHOCOLATE PEANUT BUTTER MELTAWAYS RECIPE - FOOD.COM
These little candies have become a staple in my annual Christmas baking, though they are so simple, all you need is a microwave! They literally melt i your mouth and will be adored by any chocolate+PB lover! You can easily change the quantities as the white candy, chocolate candy, and peanut butter are used in equal amounts. I use Wilton brand candy melts but you could probably use chocolate chips or almond bark as well.
Total Time 25 minutes
Prep Time 20 minutes
Cook Time 5 minutes
Yield 90 candies, 90 serving(s)
Number Of Ingredients 4
Steps:
- In a large bowl, combine both flavors of candy melts.
- Microwave in 30 second increments, stirring frequently with a wooden spoon, until almost melted.
- Stir in the peanut butter and continue to microwave and stir in increments until mixture is smooth.
- Arrange paper liners on 2 cookie sheets for ease of transport.
- Using a small cookie scooper, scoop mixture into paper liners.
- Allow to set, and enjoy!
- Best enjoyed at room temperature.
- I don't recall how many this made, but I believe it was at least 7 dozen! Perfect for Christmas cookie trays.
Nutrition Facts : Calories 89.3, FatContent 6.6, SaturatedFatContent 2.3, CholesterolContent 1.6, SodiumContent 44.7, CarbohydrateContent 6.1, FiberContent 0.5, SugarContent 5.2, ProteinContent 2.5
PEANUT BUTTER CHOCOLATE MELTAWAYS RECIPE: HOW TO MAKE IT
People are amazed how easy it is to make these impressive-looking chocolate peanut butter cup candies. The recipe makes a big batch for you to share.
Provided by Taste of Home
Categories Desserts
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 0 minutes
Yield about 4 dozen.
Number Of Ingredients 4
Steps:
- In a microwave-safe bowl, combine all of the ingredients. Cover and microwave on high for 1-1/2 minutes; stir. Microwave, uncovered, on high 30 seconds longer; stir until smooth. , Pour into miniature muffin liners. Place on a baking sheet; refrigerate until set. Store in the refrigerator.
Nutrition Facts : Calories 170 calories, FatContent 12g fat (5g saturated fat), CholesterolContent 2mg cholesterol, SodiumContent 61mg sodium, CarbohydrateContent 13g carbohydrate (5g sugars, FiberContent 1g fiber), ProteinContent 4g protein.
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