MEATLOAF WITH WORCESTERSHIRE SAUCE AND KETCHUP RECIPES

Name: No Ketchup Brown Gravy Meatloaf Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 8
Cuisine: American
Ingredients: 2-2 ½ lbs ground beef; 1 tbsp olive oil; 1 cup diced yellow onions; 1 tsp salt; ½ tsp black pepper; 1 ½ tsp chopped garlic; 1 tbsp fresh thyme; 1 tbsp tomato paste; 1 tbsp Worcestershire sauce; ¼ cup chicken broth; ¾ cups breadcrumbs; 2 eggs

BROWN GRAVY MEATLOAF RECIPE L™ WITHOUT KETCHUP

Brown Gravy Meatloaf Recipe l™ without Ketchup image

Provided by 100krecipes

Categories Dinner

Total Time 65 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 8

Number Of Ingredients 12

Ingredients

2-2 ½ lbs ground beef
1 tbsp olive oil
1 cup diced yellow onions
1 tsp salt
½ tsp black pepper
1 ½ tsp chopped garlic
1 tbsp fresh thyme
1 tbsp tomato paste
1 tbsp Worcestershire sauce
¼ cup chicken broth
¾ cups breadcrumbs
2 eggs

Steps:

preheat oven to 350F
In a medium-sized skillet, heat one tbsp olive oil, and brown diced onions, about 7 minutes. When brown, add chopped garlic and cook for two more minutes. Add tomato paste, fresh thyme, and Worcestershire sauce
Mix in the chicken broth and cook the mixture for 3-4 minutes or until reduced to half the liquid. Remove from heat and set aside to cool.
In a mixing bowl, add ground beef, eggs, and breadcrumbs
When cooled, add tomato-onion mixture to the bowl
Mix everything very well. Line a baking sheet with parchment paper and form the meat mixture into a loaf. (you can use a loaf pan too)
Bake the meatloaf for 45-50 minutes, or until fully cooked. Make brown gravy while meatloaf is baking. (I used Mccormick brown gravy mix)

EASY TURKEY MEATLOAF RECIPE - SKINNYTASTE

Easy Turkey Meatloaf Recipe - Skinnytaste image

Turkey meatloaf is a favorite in our house! This healthy meatloaf recipe made with lean ground turkey is easy and delicious.

Provided by Gina

Categories Dinner

Total Time 60 minutes

Prep Time 5 minutes

Cook Time 55 minutes

Yield 4

Number Of Ingredients 9

Ingredients

1/4 cup plus 2 tbsp ketchup (I use organic)
2 tsp Worcestershire sauce
1/2 small onion (minced)
1 tsp olive oil
1.3 lb ground turkey (99% or 93% (I prefer 93))
1/2 cup seasoned whole wheat or gluten-free breadcrumbs (I like 4C)
1 large egg
1 tsp marjoram
1 teaspoon kosher salt

Steps:

Preheat the oven to 350F.
In a small bowl combine 2 tbsp of the ketchup with Worcestershire sauce.
In a small skillet, heat olive oil and onion on low heat until translucent, 3 to 5 minutes, remove from heat.
In a medium bowl combine the turkey, onion, breadcrumbs, egg, 1/4 cup ketchup, salt and marjoram.
Place mixture into a loaf pan or shape into a loaf and place on a baking pan. Spoon sauce on top.
Bake uncovered for 55-60 minutes, remove from oven and let it sit for 5 minutes before slicing.

Nutrition Facts : ServingSize 1 /4, Calories 259 kcal, CarbohydrateContent 14 g, ProteinContent 37 g, FatContent 5 g, SaturatedFatContent 1 g, CholesterolContent 104 mg, SodiumContent 390 mg, FiberContent 1.5 g, SugarContent 6 g

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