ITALIAN MEATLOAF RECIPE - BETTYCROCKER.COM
Start with a simple meatloaf then pour on pasta sauce for quick Italian flavor.
Provided by Betty Crocker Kitchens
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. In large bowl, combine all ingredients except pasta sauce; mix well. Add 1 cup pasta sauce; mix well. Press mixture into ungreased 8x4-inch loaf pan.
- Bake at 350°F. for 40 minutes. Pour remaining pasta sauce over meatloaf. Bake an additional 15 to 20 minutes or until thoroughly cooked in center and meat thermometer registers 160°F. Let stand 10 minutes before serving.
Nutrition Facts : Calories 340 , CarbohydrateContent 26 g, CholesterolContent 115 mg, FatContent 1 , FiberContent 1 g, ProteinContent 21 g, SaturatedFatContent 6 g, ServingSize 1/6 of Recipe, SodiumContent 610 mg, SugarContent 7 g
DINER MEATLOAF RECIPE - BETTYCROCKER.COM
Dig into meatloaf like you find in your local diner, homemade and partnered with mashed potatoes and gravy.
Provided by Betty Crocker Kitchens
Total Time 1 hours 25 minutes
Prep Time 20 minutes
Yield 4
Number Of Ingredients 12
Steps:
- Heat the oven to 350°F. In a large bowl, break up the beef into small pieces, using a fork or spoon.
- Peel and finely chop the garlic. Peel the onion, and chop enough of the onion into small pieces to measure 3 tablespoons. Wrap remaining piece of onion, and refrigerate for another use. Add the garlic and onion to the beef.
- Tear the bread into small pieces and add to beef mixture.
- Add the milk, Worcestershire sauce, sage, salt, mustard, pepper and egg to the beef mixture. Mix with a fork, large spoon or your hands until the ingredients are well mixed.
- Place the beef mixture in an ungreased baking pan. Shape the mixture into an 8x4-inch loaf in the pan, then spread the ketchup over the top.
- Bake uncovered 50 to 60 minutes until meat and juices are no longer pink or until a meat thermometer inserted in the center of the loaf reads 160°F and center of loaf is no longer pink*. Let the loaf stand 5 minutes so it will be easier to remove from the pan. Remove loaf from pan and cut into slices.
Nutrition Facts : Calories 290 , CarbohydrateContent 15 g, CholesterolContent 125 mg, FatContent 0 , FiberContent 0 g, ProteinContent 23 g, SaturatedFatContent 6 g, ServingSize 1 Servings, SodiumContent 560 mg, SugarContent 7 g, TransFatContent 1 g
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