VEGETABLE MEATLOAF WITH BALSAMIC GLAZE RECIPE | BOBB…
Provided by Bobby Flay
Categories main-dish
Total Time 2 hours 5 minutes
Prep Time 20 minutes
Cook Time 1 hours 35 minutes
Yield 8 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 425 degrees. Heat the oil in a large saute pan over high heat. Add the zucchini, bell peppers, garlic paste and 1/4 teaspoon red pepper flakes. Season with salt and pepper and cook until the vegetables are almost soft, about 5 minutes. Set aside to cool.
- Whisk the egg and fresh herbs in a large bowl. Add the turkey, panko, grated cheese, 1/2 cup ketchup, 2 tablespoons balsamic vinegar and the cooled vegetables; mix until just combined.
- Gently press the mixture into a 9-by-5-inch loaf pan. Whisk the remaining 1/4 cup ketchup, 1/4 cup balsamic vinegar and 1/4 teaspoon red pepper flakes in a small bowl; brush the mixture over the entire loaf. Bake for 1 to 1 1/4 hours. Let rest for 10 minutes before slicing.
Nutrition Facts : Calories 270, FatContent 14 grams, SaturatedFatContent 4.2 grams, CholesterolContent 104 milligrams, SodiumContent 451 milligrams, CarbohydrateContent 16 grams, FiberContent 1 grams, ProteinContent 20 grams
MEATLOAF RECIPE - NYT COOKING
Originally created as a tasty way to use up leftover vegetables and to stretch meat further during lean times, meatloaf has become the ultimate comfort food. This one is a classic version, blending ground beef, pork and veal with simple pantry seasonings, but you should feel free to use your preferred combination of meat, such as half pork and half beef. Milk-soaked bread ensures a tender meatloaf, and baking it freeform — on a baking sheet instead of a loaf pan — provides more surface area for the tangy-sweet tomato glaze to caramelize as it bakes. Leftover slices can be crisped in a skillet and served with a salad or tucked into a sandwich. Alternatively, freeze one uncooked loaf for the next time you need to put dinner on the table with ease; simply thaw the night before and bake as directed.
Provided by Kay Chun
Total Time 2 hours
Yield 6 to 8 servings (2 loaves)
Number Of Ingredients 16
Steps:
- Make the meatloaf: Heat oven to 350 degrees and grease a rimmed baking sheet with oil. Heat 2 tablespoons oil in a medium skillet over medium. Add onion and cook, stirring occasionally, until softened, about 5 minutes. Add garlic and cook, stirring, until fragrant, about 2 minutes. Stir in tomato paste until well combined; let cool.
- In a large bowl, combine bread and milk, and mash with a spoon until a paste forms. Add eggs, parsley, salt, pepper, thyme and cooled onion mixture and mix until well blended. Add the beef, pork and veal, and mix gently to combine, being careful not to overwork the meat. Divide mixture into 2 equal portions and shape each into a 4-by-8-inch meatloaf on the prepared baking sheet.
- Make the glaze: In a small bowl, whisk together ketchup and Worcestershire sauce until smooth. Use a spoon to spread mixture over the top and sides of each meatloaf. Bake until nicely browned and an instant-read thermometer inserted in the center of meatloaf registers 160 degrees, 45 to 55 minutes. Let rest for 15 minutes before slicing.
More about "meatloaf ketchup glaze recipes"
VEGETABLE MEATLOAF WITH BALSAMIC GLAZE RECIPE | BOBB…
From foodnetwork.com
Reviews 4.7
Total Time 2 hours 5 minutes
Category main-dish
Calories 270 per serving
Reviews 4.7
Total Time 2 hours 5 minutes
Category main-dish
Calories 270 per serving
- Gently press the mixture into a 9-by-5-inch loaf pan. Whisk the remaining 1/4 cup ketchup, 1/4 cup balsamic vinegar and 1/4 teaspoon red pepper flakes in a small bowl; brush the mixture over the entire loaf. Bake for 1 to 1 1/4 hours. Let rest for 10 minutes before slicing.
See details
MEATLOAF RECIPE - NYT COOKING
Originally created as a tasty way to use up leftover vegetables and to stretch meat further during lean times, meatloaf has become the ultimate comfort food. This one is a classic version, blending ground beef, pork and veal with simple pantry seasonings, but you should feel free to use your preferred combination of meat, such as half pork and half beef. Milk-soaked bread ensures a tender meatloaf, and baking it freeform — on a baking sheet instead of a loaf pan — provides more surface area for the tangy-sweet tomato glaze to caramelize as it bakes. Leftover slices can be crisped in a skillet and served with a salad or tucked into a sandwich. Alternatively, freeze one uncooked loaf for the next time you need to put dinner on the table with ease; simply thaw the night before and bake as directed.
From cooking.nytimes.com
Reviews 4
Total Time 2 hours
Cuisine american
From cooking.nytimes.com
Reviews 4
Total Time 2 hours
Cuisine american
- Make the glaze: In a small bowl, whisk together ketchup and Worcestershire sauce until smooth. Use a spoon to spread mixture over the top and sides of each meatloaf. Bake until nicely browned and an instant-read thermometer inserted in the center of meatloaf registers 160 degrees, 45 to 55 minutes. Let rest for 15 minutes before slicing.
See details
TRADITIONAL MEATLOAF RECIPE WITH GLAZE - TASTE AND TELL
Apr 18, 2020 · The Meatloaf Glaze. The one thing that makes this meatloaf taste so good is the meatloaf glaze. This is a really simple combination of ingredients, and is part of the meatloaf that should not be skipped! Here is what you’ll need: ketchup – just regular American ketchup…
From tasteandtellblog.com
From tasteandtellblog.com
See details
CLASSIC MEATLOAF RECIPE | ALLRECIPES
Absolutely adored this meatloaf, but the glaze was just a tad on the sweet side. I halved the recipe for 1 lb. beef, omitted mushrooms (didn't have any, but I just increased the other veggies - pureed veggies in meatloaf …
From allrecipes.com
From allrecipes.com
See details
MEATLOAF BUNDT CAKE RECIPE | MYRECIPES
To prepare the glaze, whisk together ¼ cup ketchup, Worcestershire sauce, and tomato paste, in a medium bowl. Using a pastry brush, spread the glaze evenly over the top of the meatloaf. Once glazed, transfer baking sheet to oven and bake at 350 ° for 30 minutes. Allow the meatloaf …
From myrecipes.com
From myrecipes.com
See details
KNORR MEATLOAF RECIPE | CDKITCHEN.COM
I absolutely love this recipe and so do my friends and family! I have also modified this recipe over the years. Instead I have replaced the fresh bread crumbs with Italian bread crumbs and have added a tomato ketchup, brown sugar, dry mustard and balsamic vinegar glaze to the top of the meatloaf, it makes the best leftovers for sandwiches with mayo, cheese and extra glaze!
From cdkitchen.com
From cdkitchen.com
See details
MEATLOAF BUNDT CAKE RECIPE | MYRECIPES
To prepare the glaze, whisk together ¼ cup ketchup, Worcestershire sauce, and tomato paste, in a medium bowl. Using a pastry brush, spread the glaze evenly over the top of the meatloaf. Once glazed, transfer baking sheet to oven and bake at 350 ° for 30 minutes. Allow the meatloaf …
From myrecipes.com
From myrecipes.com
See details
KNORR MEATLOAF RECIPE | CDKITCHEN.COM
I absolutely love this recipe and so do my friends and family! I have also modified this recipe over the years. Instead I have replaced the fresh bread crumbs with Italian bread crumbs and have added a tomato ketchup, brown sugar, dry mustard and balsamic vinegar glaze to the top of the meatloaf, it makes the best leftovers for sandwiches with mayo, cheese and extra glaze!
From cdkitchen.com
From cdkitchen.com
See details
TRADITIONAL MEATLOAF RECIPE WITH GLAZE - TASTE AND TELL
Apr 18, 2020 · The Meatloaf Glaze. The one thing that makes this meatloaf taste so good is the meatloaf glaze. This is a really simple combination of ingredients, and is part of the meatloaf that should not be skipped! Here is what you’ll need: ketchup – just regular American ketchup…
From tasteandtellblog.com
From tasteandtellblog.com
See details
CLASSIC MEATLOAF RECIPE | ALLRECIPES
Absolutely adored this meatloaf, but the glaze was just a tad on the sweet side. I halved the recipe for 1 lb. beef, omitted mushrooms (didn't have any, but I just increased the other veggies - pureed veggies in meatloaf …
From allrecipes.com
From allrecipes.com
See details
MEATLOAF BUNDT CAKE RECIPE | MYRECIPES
To prepare the glaze, whisk together ¼ cup ketchup, Worcestershire sauce, and tomato paste, in a medium bowl. Using a pastry brush, spread the glaze evenly over the top of the meatloaf. Once glazed, transfer baking sheet to oven and bake at 350 ° for 30 minutes. Allow the meatloaf …
From myrecipes.com
From myrecipes.com
See details
KNORR MEATLOAF RECIPE | CDKITCHEN.COM
I absolutely love this recipe and so do my friends and family! I have also modified this recipe over the years. Instead I have replaced the fresh bread crumbs with Italian bread crumbs and have added a tomato ketchup, brown sugar, dry mustard and balsamic vinegar glaze to the top of the meatloaf, it makes the best leftovers for sandwiches with mayo, cheese and extra glaze!
From cdkitchen.com
From cdkitchen.com
See details