CUZ CUZ RECIPE RECIPES
CUSCUZ NORDESTINO (BRAZILIAN COUSCOUS FROM THE NORTHEAST ...
Provided by Fernanda Bocconi Azadinho
Number Of Ingredients 1
Steps:
SEVEN VEGETABLE COUSCOUS RECIPE - NYT COOKING
Seven-vegetable couscous is a well-known offering at Sephardic Jewish New Year celebrations, but since it's a bountiful, colorful tribute to the harvest, it makes a great meat-free main dish for Thanksgiving as well. Despite the long ingredient list, it's as easy as can be to make.
Provided by Tara Parker-Pope
Total Time 1 hours
Yield 8 servings
Number Of Ingredients 20
Steps:
- Combine the couscous and 3 cups boiling water in a heatproof bowl. Cover and let stand until the water is absorbed, about 15 minutes. Fluff with a fork, then stir in the margarine, turmeric and salt. Cover and set aside.
- For the vegetable stew, heat the oil in a large saucepan or soup pot. Add the onions and sauté over medium heat until translucent. Stir in cabbage and sauté until both it and the onion are lightly golden.
- Add the remaining stew ingredients. Bring to a simmer, then cover and reduce the heat to medium-low. Cook, stirring occasionally, for 15 to 20 minutes. Add water as needed to produce a moist, but not soupy, consistency. The vegetables should be just tender, but still firm.
- To serve, arrange the couscous on the outer edge of a large serving platter and make a well in the center. Pour the vegetable mixture in the center, then sprinkle with the garnishes, topping with sliced or slivered toasted almonds. Let each guest place a mound of couscous on his or her dinner plate and top it with the vegetable mixture.
Nutrition Facts : @context http//schema.org, Calories 276, UnsaturatedFatContent 5 grams, CarbohydrateContent 45 grams, FatContent 7 grams, FiberContent 7 grams, ProteinContent 10 grams, SaturatedFatContent 1 gram, SodiumContent 518 milligrams, SugarContent 6 grams, TransFatContent 0 grams
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