MEATLOAF GLAZE KETCHUP BROWN SUGAR WORCESTERSHIRE RECIPES

BROWN SUGAR MEATLOAF RECIPE | ALLRECIPES

Brown Sugar Meatloaf Recipe | Allrecipes image

This is an easy tasty meatloaf. It tastes as good as it smells!

Provided by tangastar

Categories Beef Meatloaf

Total Time 1 hours 30 minutes

Prep Time 20 minutes

Cook Time 1 hours 0 minutes

Yield 8 servings

Number Of Ingredients 10

Ingredients

½ cup packed brown sugar
½ cup ketchup
1 ½ pounds lean ground beef
¾ cup milk
2 eggs
1 ½ teaspoons salt
¼ teaspoon ground black pepper
1 small onion, chopped
¼ teaspoon ground ginger
¾ cup finely crushed saltine cracker crumbs

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 5x9 inch loaf pan.
Press the brown sugar in the bottom of the prepared loaf pan and spread the ketchup over the sugar.
In a mixing bowl, mix thoroughly all remaining ingredients and shape into a loaf. Place on top of the ketchup.
Bake in preheated oven for 1 hour or until juices are clear.

Nutrition Facts : Calories 353.1 calories, CarbohydrateContent 24.1 g, CholesterolContent 112.2 mg, FatContent 20.1 g, FiberContent 0.4 g, ProteinContent 18.4 g, SaturatedFatContent 7.9 g, SodiumContent 763.3 mg, SugarContent 18.4 g

THE BEST BROWN SUGAR GLAZED MEATLOAF RECIPE

The Best Brown Sugar Glazed Meatloaf Recipe image

Brown Sugar Glazed Meatloaf – this recipe will soon become your family’s favorite recipe for meatloaf. It’s delicious!

Provided by Lynda

Categories Main Dishes

Total Time 70 minutes

Prep Time 10 minutes

Cook Time 60 minutes

Yield 6

Number Of Ingredients 9

Ingredients

¾ cup ketchup
¾ cup packed brown sugar
1 teaspoon salt
1 ⅓ pounds grass-fed ground beef
1 ⅓ cups bread crumbs
1 small yellow onion (chopped)
1 green bell pepper (chopped)
2 eggs
¼ cup milk

Steps:

Preheat your oven to 350 degrees. Lightly spray a loaf pan with non-stick cooking spray.
Combine ketchup, brown sugar, and salt in a small mixing bowl and allow to sit for a couple of minutes to allow sugar to dissolve.
Spoon one-third cup of sauce into bottom of a loaf pan. Set aside.
Place ground beef, bread crumbs, onion, bell pepper, eggs, milk, and one-third cup of glaze into food processor and process until mixture is thoroughly blended.
Place meat mixture into loaf pan and smooth down the top.
Spread remaining glaze on top of loaf and bake for 1 hour or until internal temperature is 155 to 160 degrees.
Remove from oven and allow to rest for 10 minutes before serving.

Nutrition Facts : ServingSize 1, Calories 389 kcal, CarbohydrateContent 51 g, ProteinContent 27 g, FatContent 9 g, SaturatedFatContent 4 g, CholesterolContent 112 mg, SodiumContent 899 mg, FiberContent 2 g, SugarContent 31 g, UnsaturatedFatContent 5 g

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