MEATBALL WITH RICE RECIPES

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MEATBALL RECIPES - BBC GOOD FOOD



Meatball recipes - BBC Good Food image

Use up mince to make delicious meatballs. We have recipes for pork, turkey, lamb and more. They're great in curries, sandwiches, or dolloped on spaghetti.

Provided by Good Food team

Number Of Ingredients 1

BEST MEATBALL RECIPES - OLIVEMAGAZINE



Best Meatball Recipes - olivemagazine image

Try our twists on this popular family favourite, from pork and sage to cheesy Italian bakes and smoky Spanish albondigas, along with an indulgent meatball sub

Provided by Janine Ratcliffe

Number Of Ingredients 1

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My mother often had these cabbage rolls simmering in her slow cooker when my family and I arrived at her house for weekend visits. The mouthwatering meatballs tucked inside made these stand out from any other cabbage rolls I've tried. —Betty Buckmaster, Muskogee, Oklahoma
From tasteofhome.com
Reviews 3.4
Total Time 08 hours 25 minutes
Category Dinner
Calories 323 calories per serving
  • In a Dutch oven, cook cabbage in boiling water just until leaves fall off head. Set aside 12 large leaves for rolls. (Refrigerate remaining cabbage for another use.) Cut out the thick vein from the bottom of each reserved leaf, making a V-shaped cut. , In a large bowl, combine tomato sauce, onion, rice, chili powder, garlic powder and salt. Crumble beef over mixture; mix well. Shape into 12 balls. Place 1 meatball on each cabbage leaf; overlap cut ends of leaf. Fold in sides, beginning from the cut end. Roll up completely to enclose meatball. Secure with toothpicks. , Place in a 5-qt. slow cooker. Pour remaining tomato sauce over cabbage rolls. Cover and cook on low for 8 hours or until meat is no longer pink and cabbage is tender. Discard toothpicks.
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MEATBALL CABBAGE ROLLS RECIPE: HOW TO MAKE IT
My mother often had these cabbage rolls simmering in her slow cooker when my family and I arrived at her house for weekend visits. The mouthwatering meatballs tucked inside made these stand out from any other cabbage rolls I've tried. —Betty Buckmaster, Muskogee, Oklahoma
From tasteofhome.com
Reviews 3.4
Total Time 08 hours 25 minutes
Category Dinner
Calories 323 calories per serving
  • In a Dutch oven, cook cabbage in boiling water just until leaves fall off head. Set aside 12 large leaves for rolls. (Refrigerate remaining cabbage for another use.) Cut out the thick vein from the bottom of each reserved leaf, making a V-shaped cut. , In a large bowl, combine tomato sauce, onion, rice, chili powder, garlic powder and salt. Crumble beef over mixture; mix well. Shape into 12 balls. Place 1 meatball on each cabbage leaf; overlap cut ends of leaf. Fold in sides, beginning from the cut end. Roll up completely to enclose meatball. Secure with toothpicks. , Place in a 5-qt. slow cooker. Pour remaining tomato sauce over cabbage rolls. Cover and cook on low for 8 hours or until meat is no longer pink and cabbage is tender. Discard toothpicks.
See details


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My mother often had these cabbage rolls simmering in her slow cooker when my family and I arrived at her house for weekend visits. The mouthwatering meatballs tucked inside made these stand out from any other cabbage rolls I've tried. —Betty Buckmaster, Muskogee, Oklahoma
From tasteofhome.com
Reviews 3.4
Total Time 08 hours 25 minutes
Category Dinner
Calories 323 calories per serving
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