MEATBALL RECIPE ITALIAN RECIPES

Name: Italian meatball melt
Total time: 1 h
Yield: Serves 4
Cuisine: Italian
Ingredients: olive oil; 3 cloves garlic, thinly sliced; 1 tsp dried chilli flakes; 2 x 400g tins finely chopped tomatoes; 1 tbsp balsamic vinegar; 1 tsp sugar (any kind); 16 pitted black olives; 2 tbsp capers; a bunch basil, torn; 125g ball mozzarella, sliced and drained on kitchen paper; 1 onion; 75g soft white breadcrumbs, soaked in 4 tbsp milk; 200g pork mince; 200g beef mince; 2 pork sausages, skinned; finely grated to make 4 tbsp parmesan; finely chopped to make 2 tbsp flat-leaf parsley; 1 tsp sea salt flakes; ½ tsp celery salt; 1 egg, beaten; cooked rigatoni; crusty bread

ITALIAN MEATBALL SAUCE RECIPE - OLIVE MAGAZINE RECIPES AND ...

Italian Meatball Sauce Recipe - olive Magazine Recipes and ... image

So good it made our cover in September 2020, this Italian classic pairs homemade meatballs (made with pork and beef mince, sausages and parmesan) with a chilli tomato sauce

Provided by Janine Ratcliffe

Categories Dinner

Total Time 1 hours

Yield Serves 4

Number Of Ingredients 22

Ingredients

olive oil
3 cloves garlic, thinly sliced
1 tsp dried chilli flakes
2 x 400g tins finely chopped tomatoes
1 tbsp balsamic vinegar
1 tsp sugar (any kind)
16 pitted black olives
2 tbsp capers
a bunch basil, torn
125g ball mozzarella, sliced and drained on kitchen paper
1 onion
75g soft white breadcrumbs, soaked in 4 tbsp milk
200g pork mince
200g beef mince
2 pork sausages, skinned
finely grated to make 4 tbsp parmesan
finely chopped to make 2 tbsp flat-leaf parsley
1 tsp sea salt flakes
½ tsp celery salt
1 egg, beaten
cooked rigatoni
crusty bread

Steps:

To make the meatballs, cut the top off the onion, peel off the skin and the first two layers (this gets rid of any tough bits). Grate the onion on the coarse side of a box grater then squeeze out the excess juice. Measure 3 tbsp of the squeezed onion into a bowl.
Add the rest of the ingredients with a good grind of black pepper, then use clean hands to mix everything together really well. Form into 24 meatballs and chill for at least 20 minutes or until you want to cook them.
Heat 1 tbsp of olive oil in a large, deep, lidded frying pan or shallow casserole. Add the meatballs in batches and cook, turning, until browned all over. Once browned, scoop out onto a plate.
To make the sauce, add the garlic to the same pan with a little more oil, if needed, and gently sizzle for 3-4 minutes. Stir in the chilli flakes and cook for 1 minute, then add the tomatoes, vinegar and sugar. Simmer for 15 minutes until thickened, then add the meatballs with the olives and capers. Stir and simmer with a lid on for another 20 minutes then season and stir in half the basil.
Heat the grill to medium. Dot pieces of the mozzarella all over the pan then slide under the grill and cook until the cheese has melted. Scatter over extra basil to finish, and serve with rigatoni and crusty bread.

Nutrition Facts : Calories 586 calories, FatContent 37.5 grams fat, SaturatedFatContent 15.3 grams saturated fat, CarbohydrateContent 21.8 grams carbohydrates, SugarContent 11.2 grams sugar, FiberContent 3.7 grams fiber, ProteinContent 38.5 grams protein, SodiumContent 3.4 milligram of sodium

MEATBALL PIZZA RECIPE: HOW TO MAKE IT - TASTE OF HOME

Meatball Pizza Recipe: How to Make It - Taste of Home image

I always keep meatballs and pizza crusts in the freezer to make this specialty on the spur of the moment. Add a tossed salad and you have a delicious dinner. —Mary Humeniuk-Smith, Perry Hall, Maryland

Provided by Taste of Home

Categories Dinner

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 8 servings.

Number Of Ingredients 9

Ingredients

1 prebaked 12-inch pizza crust
1 can (8 ounces) pizza sauce
1 teaspoon garlic powder
1 teaspoon Italian seasoning
1/4 cup grated Parmesan cheese
1 small onion, halved and sliced
12 frozen fully cooked Italian meatballs (1/2 ounce each), thawed and halved
1 cup shredded part-skim mozzarella cheese
1 cup shredded cheddar cheese

Steps:

Preheat oven to 350°. Place crust on an ungreased 12-in. pizza pan or baking sheet., Spread sauce over crust; sprinkle with garlic powder, Italian seasoning and Parmesan cheese. Top with onion and meatballs; sprinkle with remaining cheeses. Bake 12-17 minutes or until cheese is melted.

Nutrition Facts : Calories 321 calories, FatContent 16g fat (8g saturated fat), CholesterolContent 36mg cholesterol, SodiumContent 755mg sodium, CarbohydrateContent 28g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 17g protein.

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1. Wrap the crackers in a tea towel and smash up until fine, breaking up any big bits with your hands, then tip into a large bowl.
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