EASY PORK CURRY RECIPE | ONTARIO PORK
Provided by admin
Categories Dinner
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours
Yield Serves 4-6
Number Of Ingredients 1
Steps:
- In a large heavy pot over high heat add olive oil and onion. Cook 3-5 minutes, or until onions are translucent.
- Lower heat to medium-high, add garlic and ginger. Cook, stirring constantly for 1 minute.
- Add curry powder, stirring into onion mixture for 15 seconds.
- Add diced tomatoes, coconut milk and chicken stock stirring mixture until well incorporated. Continue to heat mixture over medium-high heat until ready to add pork.
- Cut pork roast into 1 inch pieces. In a large skillet over high heat, add 1 tbsp olive oil. Add cubed pork, working in batches if pan is too small. Sear pork on all sides, approximately 1-3 minutes.
- Add seared pork to pot with curry mixture and reduce heat to low. Cover and simmer for 30-45 minutes, or until internal temperature of pork has reached 160°F.
- Serve spooned over a bowl of basmati rice, topped with fresh cilantro and a squeeze of lime.
Nutrition Facts : Calories
PORK CURRY IN A HURRY RECIPE - FOOD.COM
This recipe came from the pork producers of Nova Scotia, Canada that I got many years ago. I made it for the first time the other day and everyone loved it. It is also very easy to make and great for using left over pork.
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a skillet, saute onion, red pepper, celery, and peanuts in butter.
- Stir in flour, then add stock.
- Add chutney, curry, salt, pepper, and sugar. Simmer 10 minutes, or until thickened, stirring often.
- Add the apple wedges and cooked pork and heat thoroughly.
- Serve with hot rice.
Nutrition Facts : Calories 289.8, FatContent 21.7, SaturatedFatContent 6.6, CholesterolContent 19.1, SodiumContent 607.7, CarbohydrateContent 19.6, FiberContent 4.7, SugarContent 6.8, ProteinContent 8.2
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