MEAT TORTELLINI RECIPE RECIPES

OLD ITALIAN MEAT SAUCE RECIPE | ALLRECIPES

Old Italian Meat Sauce Recipe | Allrecipes image

A robust hearty Italian meat and mushroom pasta sauce. Serve with your favorite pasta, if desired.

Provided by Debbie

Categories Meat Pasta Sauce

Total Time 4 hours 30 minutes

Prep Time 30 minutes

Cook Time 4 hours 0 minutes

Yield 20 servings

Number Of Ingredients 13

Ingredients

2 pounds lean ground beef
1 pound ground pork
2 tablespoons olive oil
2 onions, chopped
1 clove garlic, crushed
3 cups red wine
2 pounds fresh mushrooms, sliced
¼ teaspoon dried rosemary
4 tablespoons chopped fresh oregano
¼ teaspoon chopped fresh thyme
3 (29 ounce) cans tomato sauce
1 (6 ounce) can tomato paste
2 tablespoons grated Parmesan cheese

Steps:

In a large skillet, brown beef and pork over medium heat until no longer pink; set aside.
In a large skillet, warm olive oil over medium heat and saute onions and garlic until tender; add about 1/2 cup of wine; mix well.
Add mushrooms, rosemary, oregano and thyme to skillet and add another 1/2 cup wine; saute until tender.
Add browned meat, tomato sauce and tomato paste to mixture; simmer for 1 hour and add the remaining 2 cups of wine.
Simmer sauce on low for 2 to 3 hours, stirring occasionally; serve.

Nutrition Facts : Calories 295.9 calories, CarbohydrateContent 15.9 g, CholesterolContent 50.8 mg, FatContent 16.8 g, FiberContent 2.7 g, ProteinContent 15.2 g, SaturatedFatContent 6 g, SodiumContent 788.1 mg, SugarContent 11.4 g

TORTELLINI SOUP RECIPE | ALLRECIPES

Tortellini Soup Recipe | Allrecipes image

A tasty soup that is just right for chasing away those winter chills. Very easy to make and one of my most often requested recipes! Top with Parmesan cheese and serve with hot crusty French bread if desired.

Provided by Midge

Categories Noodle Soup

Yield 4 to 6 servings

Number Of Ingredients 6

Ingredients

5 ¼ cups vegetable broth
1 (14.5 ounce) can Italian-style stewed tomatoes
1 clove garlic, minced
2 tablespoons grated Parmesan cheese
1 (16 ounce) package prepared cheese tortellini, thawed
10 ounces spinach, rinsed and chopped

Steps:

Bring a large pot of lightly salted water to a boil. Combine tortellini and spinach and bring to a boil; reduce heat slightly and boil for 7 minutes. Drain and add to the tomatoes and broth; simmer for 20 minutes. Serve.

Nutrition Facts : Calories 446.6 calories, CarbohydrateContent 67.1 g, CholesterolContent 51.2 mg, FatContent 11.5 g, FiberContent 7.3 g, ProteinContent 20.6 g, SaturatedFatContent 5.4 g, SodiumContent 1340.6 mg, SugarContent 11.2 g

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Reviews 3.9
Total Time 30 minutes
Cuisine italian

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Calories 203 calories per serving

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From foodnetwork.com
Reviews 4.6
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Cuisine italian
Calories 531 calories per serving

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