GREEN BEAN APPETIZER RECIPE RECIPES

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GREEN BEAN CASSEROLE CRESCENT CUPS RECIPE - PILLSBURY.COM



Green Bean Casserole Crescent Cups Recipe - Pillsbury.com image

This personal-size twist on green bean casserole is a no-mess way to serve everyone's favorite Thanksgiving side.

Provided by Shawn Syphus

Total Time 30 minutes

Prep Time 10 minutes

Yield 16

Number Of Ingredients 7

2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
1 can (10 oz) condensed cream of mushroom soup
1/2 cup milk
1 teaspoon Worcestershire Sauce
2 cans (15 oz each) green beans, drained
1 cup shredded Cheddar cheese (4 oz)
1 1/2 cups French-fried onions

Steps:

  • Heat oven to 375°F. Lightly spray 16 regular-size muffin cups with cooking spray.
  • Unroll each can of dough. To make 2 large rectangles, pinch seams and perforations to seal. Cut each rectangle of dough into 8 equal squares. Line each muffin cup by pressing 1 dough square in bottom and up sides of cup.
  • In large bowl, stir together soup, milk, Worcestershire sauce and dash ground black pepper with whisk until smooth. Add drained green beans, 1/2 cup of the cheese and 2/3 cup of the onions; gently stir until combined. Divide mixture evenly among dough-lined cups.
  • Bake 12 to 15 minutes. Remove from oven. Divide remaining cheese and onions evenly onto tops of cups. Return to oven; bake 5 minutes longer or until onions and cups are golden brown. Cool in pans 5 minutes. Remove from cups; serve warm.

Nutrition Facts : Calories 190 , CarbohydrateContent 17 g, CholesterolContent 10 mg, FatContent 2 , FiberContent 1 g, ProteinContent 5 g, SaturatedFatContent 4 1/2 g, ServingSize 1 Serving, SodiumContent 510 mg, SugarContent 4 g, TransFatContent 1 g

GREEN BEAN CASSEROLE CRESCENT CUPS RECIPE - PILLSBURY.COM



Green Bean Casserole Crescent Cups Recipe - Pillsbury.com image

This personal-size twist on green bean casserole is a no-mess way to serve everyone's favorite Thanksgiving side.

Provided by Shawn Syphus

Total Time 30 minutes

Prep Time 10 minutes

Yield 16

Number Of Ingredients 7

2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
1 can (10 oz) condensed cream of mushroom soup
1/2 cup milk
1 teaspoon Worcestershire Sauce
2 cans (15 oz each) green beans, drained
1 cup shredded Cheddar cheese (4 oz)
1 1/2 cups French-fried onions

Steps:

  • Heat oven to 375°F. Lightly spray 16 regular-size muffin cups with cooking spray.
  • Unroll each can of dough. To make 2 large rectangles, pinch seams and perforations to seal. Cut each rectangle of dough into 8 equal squares. Line each muffin cup by pressing 1 dough square in bottom and up sides of cup.
  • In large bowl, stir together soup, milk, Worcestershire sauce and dash ground black pepper with whisk until smooth. Add drained green beans, 1/2 cup of the cheese and 2/3 cup of the onions; gently stir until combined. Divide mixture evenly among dough-lined cups.
  • Bake 12 to 15 minutes. Remove from oven. Divide remaining cheese and onions evenly onto tops of cups. Return to oven; bake 5 minutes longer or until onions and cups are golden brown. Cool in pans 5 minutes. Remove from cups; serve warm.

Nutrition Facts : Calories 190 , CarbohydrateContent 17 g, CholesterolContent 10 mg, FatContent 2 , FiberContent 1 g, ProteinContent 5 g, SaturatedFatContent 4 1/2 g, ServingSize 1 Serving, SodiumContent 510 mg, SugarContent 4 g, TransFatContent 1 g

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GREEN BEAN CASSEROLE CRESCENT CUPS RECIPE - PILLSBURY.COM
This personal-size twist on green bean casserole is a no-mess way to serve everyone's favorite Thanksgiving side.
From pillsbury.com
Reviews 5
Total Time 30 minutes
Calories 190 per serving
  • Bake 12 to 15 minutes. Remove from oven. Divide remaining cheese and onions evenly onto tops of cups. Return to oven; bake 5 minutes longer or until onions and cups are golden brown. Cool in pans 5 minutes. Remove from cups; serve warm.
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