THE BEST MEATLOAF RECIPE | ALLRECIPES
I have used this recipe for 30 years. My husband loves it and he is picky.
Provided by DENELLE
Categories Main Dishes Meatloaf Recipes Beef Meatloaf Recipes
Total Time 1 hours 20 minutes
Prep Time 15 minutes
Cook Time 1 hours 0 minutes
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8 1/2 x 4 1/2 inch loaf pan.
- Combine milk and soft bread crumbs in a small bowl and allow to soften, about 5 minutes.
- In a mixing bowl, combine the ground beef, salt, pepper, egg, 3 tablespoons steak sauce, chopped onion, and green bell pepper. Add bread crumb mixture, and mix with your hands until all ingredients are combined.
- Pat the the mixture into the prepared loaf pan. Brush the top with additional steak sauce.
- Bake in the preheated oven for 1 hour or until done. Allow to stand 5 minutes before slicing.
Nutrition Facts : Calories 288.3 calories, CarbohydrateContent 10.1 g, CholesterolContent 100.6 mg, FatContent 17.9 g, FiberContent 1 g, ProteinContent 20.9 g, SaturatedFatContent 7 g, SodiumContent 867 mg, SugarContent 2.5 g
EASY MEATLOAF RECIPE | ALLRECIPES
This is a very easy and no fail recipe for meatloaf. It won't take long to make at all, and it's quite good!
Provided by Janet Caldwell
Categories Main Dishes Meatloaf Recipes Beef Meatloaf Recipes
Yield 8 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 9x5-inch loaf pan, or form into a loaf and place in a lightly greased 9x13-inch baking dish.
- In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf.
- Bake at 350 degrees F (175 degrees C) for 1 hour.
Nutrition Facts : Calories 372.1 calories, CarbohydrateContent 18.5 g, CholesterolContent 98 mg, FatContent 24.7 g, FiberContent 1 g, ProteinContent 18.2 g, SaturatedFatContent 9.9 g, SodiumContent 334.6 mg, SugarContent 8.5 g
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