MEAT BISCUIT RECIPE RECIPES

Name: Breakfast Casserole With a Biscuit Crust
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 serving(s)
Ingredients: 1 (12 ounce) can biscuit dough (10 count); 1 lb sausage, browned, drained, and cooled; 2 cups shredded mozzarella cheese; 6 eggs, well beaten; 1/2 cup milk; 1/4 teaspoon salt; 1/4 teaspoon pepper

More about "meat biscuit recipe recipes"

BREAKFAST CASSEROLE WITH A BISCUIT CRUST RECIPE - FOOD.COM

Breakfast Casserole With a Biscuit Crust Recipe - Food.com image

Line your pan with canned refrigerated biscuits and add topping of sausage and cheese; pour on egg mixture and bake. Simple and so delicious!

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 (12 ounce) can biscuit dough (10 count)
1 lb sausage, browned, drained, and cooled
2 cups shredded mozzarella cheese
6 eggs, well beaten
1/2 cup milk
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

Butter or spray 9x13 inch baking dish.
Heat oven to 425°.
Press biscuits onto bottom of baking dish, sealing all areas to make solid crust.
Sprinkle with cooked sausage, then the shredded mozzarella cheese.
Mix eggs, milk, salt, and pepper together.
Carefully pour the egg mixture over meat and cheese.
Bake 15 minutes or until firmly set in center.

Nutrition Facts : Calories 621.8, FatContent 43.3, SaturatedFatContent 16.3, CholesterolContent 262.8, SodiumContent 1668.7, CarbohydrateContent 28.6, FiberContent 0.4, SugarContent 4.8, ProteinContent 28.1

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