MCCORMICK PUMPKIN PIE SPICE RECIPES

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CLASSIC PUMPKIN PIE | MCCORMICK



Classic Pumpkin Pie | McCormick image

Classic Pumpkin Pie is based on a recipe from The McCormick Spices of the World Cookbook. If you prefer a spicier pumpkin pie, increase the spice to 1 tablespoon Pumpkin Pie Spice.

Provided by McCormick

Prep Time 10 minutes

Cook Time 55 minutes

Yield 8

Number Of Ingredients 9

Pastry for 9-inch pie crust
2 eggs well beaten
1/2 cup firmly packed brown sugar
2 tsps McCormick® Pumpkin Pie Spice
1 tbsp flour
1/2 tsp salt
1 can (15 oz) pumpkin
1 tsp McCormick® Pure Vanilla Extract
1 can (12 oz) evaporated milk

Steps:

  • Preheat oven to 425°F. Line 9-inch pie plate with pie crust.
  • Mix eggs, brown sugar, pumpkin pie spice, flour and salt in medium bowl until smooth. Stir in pumpkin and vanilla. Gradually add evaporated milk, mixing well. Pour into pie crust.
  • Bake 15 minutes. Reduce oven temperature to 350°F. Bake 40 minutes longer or until knife inserted in center comes out clean.
  • Serve warm or cold. Garnish with whipped cream and sprinkle with additional pumpkin pie spice, if desired. Store covered in refrigerator.

Nutrition Facts : Calories 254 Calories

OOEY GOOEY PUMPKIN CAKE {VIDEO} | I AM BAKER



Ooey Gooey Pumpkin Cake {VIDEO} | i am baker image

This is my new favorite way to enjoy pumpkin... in a Pumpkin Ooey Gooey Cake! Layers of sweet cake and pumpkin filling combine for the most amazing dessert!

Provided by Amanda Rettke--iambaker.net

Categories     Dessert

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 12

Number Of Ingredients 11

1 package (15.25 ounces) yellow cake mix
1 large egg, (room temperature)
½ cup (1 stick or 113g) unsalted butter, (melted)
1 package (8 ounces) cream cheese, (softened)
1 can (15 ounces) pumpkin puree
3 large eggs, (room temperature)
1 teaspoon McCormick Vanilla Extract
1 teaspoon McCormick Pumpkin Pie Spice Extract
½ cup (1 stick or 113g) unsalted butter, (melted)
2 teaspoons McCormick Pumpkin Pie Spice
2 cups confectioners' sugar

Steps:

  • CAKE LAYER
  • FILLING

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CLASSIC PUMPKIN PIE | MCCORMICK
Classic Pumpkin Pie is based on a recipe from The McCormick Spices of the World Cookbook. If you prefer a spicier pumpkin pie, increase the spice to 1 tablespoon Pumpkin Pie Spice.
From mccormick.com
Cuisine American,
Calories 254 per serving
  • Serve warm or cold. Garnish with whipped cream and sprinkle with additional pumpkin pie spice, if desired. Store covered in refrigerator.
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