MAYO WINGS RECIPES

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CINCO DE MAYO GLAZED CHICKEN WINGS RECIPE - PILLSBURY.COM



Cinco de Mayo Glazed Chicken Wings Recipe - Pillsbury.com image

Green chilies and taco seasoning add the piquant flavor but it is the lemon-lime carbonated beverage that adds the sweetness to these chicken wings.

Provided by Pillsbury Kitchens

Total Time 50 minutes

Prep Time 50 minutes

Yield 5

Number Of Ingredients 8

1 tablespoon canola or vegetable oil
2 1/2 lb chicken wings, cut apart at joints, wing tips discarded
2 medium green onions, thinly sliced including tops (about 2 tablespoons)
1 teaspoon crushed red pepper flakes
2 cans (12 oz each) lemon-lime carbonated beverage
1 can (4.5 oz) Old El Paso™ chopped green chiles, drained
1 package (1 oz) Old El Paso™ taco seasoning mix
10 lettuce leaves, if desired

Steps:

  • In 12-inch nonstick skillet, heat oil over medium-high heat. Add chicken wings and onions; sprinkle with pepper flakes. Cook uncovered 5 to 8 minutes, stirring occasionally, until browned; drain.
  • Stir in carbonated beverage, green chiles and taco seasoning mix. Increase heat to high; cook uncovered 15 minutes, stirring occasionally. Reduce heat to medium-high; cook 5 to 10 minutes, stirring frequently, until chicken wings are completely glazed, small amount of glaze remains in skillet and juice of chicken is clear when thickest part is cut to bone (180°F).
  • To serve, line serving plate with lettuce; arrange chicken wings over lettuce. Serve immediately.

Nutrition Facts : Calories 350 , CarbohydrateContent 20 g, CholesterolContent 70 mg, FatContent 0 , FiberContent 0 g, ProteinContent 23 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 850 mg, SugarContent 14 g, TransFatContent 0 g

GARLIC-LIME CHICKEN WINGS WITH CHIPOTLE MAYONNAISE RECIPE ...



Garlic-Lime Chicken Wings With Chipotle Mayonnaise Recipe ... image

Make and share this Garlic-Lime Chicken Wings With Chipotle Mayonnaise recipe from Food.com.

Total Time 4 hours 15 minutes

Prep Time 15 minutes

Cook Time 4 hours

Yield 8 serving(s)

Number Of Ingredients 14

1 lime, zest of
2 teaspoons kosher salt
2 teaspoons dried oregano
2 teaspoons cumin seeds, toasted & crushed
2 tablespoons minced garlic
1/2 cup lime juice
1/3 cup olive oil
24 chicken wings
1 cup mayonnaise
1/2 cup light sour cream
1 tablespoon Dijon mustard
2 -3 chipotle chiles in adobo, drained & minced
1 tablespoon adobo sauce
2 avocados, sliced

Steps:

  • Combine chicken & marinade ingredients in a ziplock bag, squish around to combine & coat thoroughly & refrigerate 2-4 hours, turning occasionally.
  • In a small bowl, stir together all mayonnaise ingredients & refrigerate 30 minutes.
  • Heat grill or broiler. Remove chicken from marinade; discard marinade. Gril or broil 12-14 minutes until browned & juices run clear, turning once. Serve with avocado slices & use mayonnaise as a dipping sauce.

Nutrition Facts : Calories 516.8, FatContent 41.6, SaturatedFatContent 9.9, CholesterolContent 118.2, SodiumContent 725.5, CarbohydrateContent 7.8, FiberContent 3.7, SugarContent 0.7, ProteinContent 28.9

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